The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse

Bioresource Technology

Volumn 109, Issue , 2012, Pages 63-69

  de Souza, C J A ^a   Costa, D A ^a   Rodrigues, M Q R B ^a   dos Santos, A F ^a   Lopes, M R ^a   Abrantes, A B P ^a   dos Santos Costa, P ^a   Silveira, W B ^a   Passos, F M L ^a   Fietto, Luciano G ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Ethanol; Simultaneous saccharification and fermentation; Sugarcane bagasse; Thermotolerant yeast

Indexed keywords

CELLULOLYTIC ENZYME; CELLULOSIC BIOMASS; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTATION TEMPERATURE; KLUYVEROMYCES MARXIANUS; S.CEREVISIAE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SUGARCANE BAGASSE; THERMOTOLERANT; VOLUMETRIC PRODUCTIVITY; YEAST STRAIN;

BAGASSE; BAST FIBERS; ETHANOL; FERMENTATION; SACCHARIFICATION; SUGARS;

YEAST;

BAGASSE;

BIOMASS POWER; BIOTECHNOLOGY; CELLULOSE; CROP RESIDUE; ETHANOL; FERMENTATION; RENEWABLE RESOURCE; SUGAR; SUGAR CANE; TEMPERATURE EFFECT; TEMPERATURE TOLERANCE; YEAST;

ALCOHOL PRODUCTION; ARTICLE; FERMENTATION; FUNGUS GROWTH; FUNGUS ISOLATION; KLUYVEROMYCES MARXIANUS; NONHUMAN; PRIORITY JOURNAL; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SUGARCANE; TEMPERATURE; VOLUMETRY;

BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CELLULOSE; ETHANOL; FERMENTATION; GLUCOSE; HYDROLYSIS; KLUYVEROMYCES; SACCHAROMYCES CEREVISIAE; SACCHARUM; TEMPERATURE; TIME FACTORS; YEASTS;

KLUYVEROMYCES MARXIANUS; SACCHAROMYCES CEREVISIAE; SACCHARUM;

EID: 84857442986     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.01.024     Document Type: Article

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