The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women

Public Health Nutrition

Volumn 7, Issue 4, 2004, Pages 543-548

  Greenwood, Darren C ^a   Cade, Janet E ^a   White, Kay ^a   Burley, Victoria J ^a   Schorah, Chris J ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dietary fibre; Micronutrients; Non starch polysaccharides

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; CYANOCOBALAMIN; FOLIC ACID; POLYSACCHARIDE; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; TRACE ELEMENT;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FIBER; FOLIC ACID BLOOD LEVEL; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; PUBLIC HEALTH SERVICE; QUESTIONNAIRE; SERUM; VITAMIN BLOOD LEVEL; VULNERABLE POPULATION;

ABSORPTION; ADULT; AGED; CAROTENOIDS; DIET RECORDS; DIET, VEGETARIAN; DIETARY FIBER; DIETARY SUPPLEMENTS; FEMALE; GREAT BRITAIN; HUMANS; LIFE STYLE; LINEAR MODELS; MICRONUTRIENTS; MIDDLE AGED; POLYSACCHARIDES; PROSPECTIVE STUDIES; SMOKING; SOCIOECONOMIC FACTORS; STARCH; WOMEN'S HEALTH;

EID: 2942702282     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003571     Document Type: Article

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