Study of active ingredients in black soybean sprouts and their safety in cosmetic use

Molecules

Volumn 17, Issue 10, 2012, Pages 11669-11679

  Lai, Jixiang ^a   Xin, Can ^b   Zhao, Ya ^c   Feng, Bing ^a   He, Congfen ^d   Dong, Yinmao ^d   Fang, Yun ^a   Wei, Shaomin ^a,c  

^a JIANGNAN UNIVERSITY   (China)

^b HEBEI UNITED UNIVERSITY   (China)

^c Shanghai Jahwa United Co Ltd   (China)

^d BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Additives; Anti oxidation; Black soybean sprouts; Cosmetics; Safety; Whitening

Indexed keywords

COSMETIC;

ARTICLE; CHEMISTRY; SOYBEAN;

COSMETICS; SOYBEANS;

EID: 84868149454     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171011669     Document Type: Article

References (23)

1. Xu, Y.; Xu, P.; Wang, X. Studies on extraction technology and stability of black soybean polysaccharides. Food Res. Dev. 2009, 30, 49-52.
2. Huang, G. Effect of germination on nutritional properties of seeds. Food Nutr. 2005, 12, 25-27.
3. Xu, M.; Dong, J.; Zhu, M. Effects of germination conditions on ascorbic acid level and yield of soybeans sprouts. J. Sci. Food Agric. 2005, 85, 943-947.
4. Vidal-Valverde, C.; Frias, J.; Sierra, I.; Blazquez, I.; Lambein, F.; Kuo, Y. New functional legume foods by germination: Effect on the nutritive value of beans, lentils and peas. Eur. Food Res. Technol. 2002, 215, 472-477.
5. Kim, H.T.; Choi, U.K.; Ryu, H.S.; Lee, S.J.; Kwon, O.S. Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth. Biochim. Biophys. Acta 2011, 1814, 1178-1187.
6. Lin, P.; Lai, H. Bioactive compounds in legumes and their germinated products. J. Agric. Food Chem. 2006, 54, 3807-3814.
7. Plaza, L.; De Ancos, B.; Cano, P. Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum L.) and alfalfa (Medicago sativa) treated by a new drying method. Eur. Food Res. Technol. 2003, 216, 138-144.
8. Fernandez, R.; Frias, J.; Zielinski, H.; Piskula, M.; Kozlowska, H.; Concepción, V. Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. Jutro and Glycine max cv. Merit. Food Chem. 2008, 111, 622-630.
9. Zielinski, H. Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds. Plan. Foods Hum. Nutr. 2003, 58, 1-20.
10. Liu, E.; He, J.; Chen, Z.; Liu, H.; Li, Y. Antioxidation Activity in vitro of Enzymic Hydrolysates from Black Soybean. J. Chin. Cereals Oils Assoc. 2009, 24, 38-41.
11. Xiao, J.; Li, X.; Guo, J. Dual action on hydrogen peroxide induced oxidative vascular endothelial cell damage by curcumin. Chin. J. Clin. Pharmacol. Ther. 2005, 10, 1376-1379.
12. Li, D.; Song, J.; Liu, C. Optimization of technology for ultrasonic-assisted extraction of pigments from black soybean hulls. T. Chin. Soc. Agric. Eng. 2009, 25, 273-278.
13. Huang, B.; Zhang, S.; Tie, X. Determination of proteins in Binchashuan by Forint-phenol reagent method. Zhejiang Yu Fang Yi Xue 2004, 16, 77-80.
14. Hui, Q. Determination of Total Polysaccharides in Corn Stigma Health Beverage by Phenol-sulfuric Acid Method. Acad. Period. Farm Prod. Process. 2011, 7, 89-91.
15. Zhao, J.; Lai, J.; He, C. Extraction technology of active ingredients in plant Rhodiola and its function in cosmetics. China Surf. Deterg. Cosmet. 2009, 12, 402-404.
16. Ren, D.; Du, G.; Zhang, J. Inhibitory effect of salvianolic acids on endothelial cells damage induced by hydrogen peroxide. Chin. J. Pharm. Toxicol. 2003, 17, 333-337.
17. Xue, J.; Yang, X.; Yang, Y. Preliminary study on eye irritation with RBC hemolysis test to replace Draize test for pesticides. China Occup. Med. 2010, 37, 469-471.
18. Zhang, W.; Yang, X.; Yang, Y.; Li, X.; Xiong, X.; Xie, X.; Tan, X. Preliminary study on red blood cell haemolysis assay as an alternative method for eye irritation test. Chin. Prev. Med. 2010, 6, 544-547.
19. Lagarto, A.; Vega, R.; Vega, Y.; Guerra, I.; Gonzalez, R. Comparative study of red blood cell method in rat and calves blood as alternatives of Draize eye irritation test. Toxicol. In Vitro 2006, 20, 529-533.
20. Wang, F.; Ning, L. The Application of Het Cam Test for Evaluation the Irritation of the Surfactants and Shampoos. China Surf. Deterg. Cosmet. 1999, 2, 40-44.
21. Bi, W.; Shen, S.; Li, Q. Screeing Active Fraction of Yunnan Baiyao for Inhibition of Angiogenesis. Chin. J. Exp. Tradit. Med. Formulae 2011, 17, 223-225.
22. 2 Extraction Technology. Glob. Seabuckthorn Res. Dev. 2008, 6, 16-18.
23. Ministry of Health of the People's Republic of China. Hygienic Standard for Cosmetics; Zhijian Publishing House: Beijing, China 2002; 149-167, 219-232.