-
1
-
-
78751581849
-
Stability of encapsulated olive oil in the presence of caffeic acid
-
Sun-Waterhouse, D.; Zhou, J.; Miskelly, G.M.; Wibisono, R.; Wadhwaa, S.S. Stability of encapsulated olive oil in the presence of caffeic acid. Food Chem. 2011, 126, 1049-1056.
-
(2011)
Food Chem.
, vol.126
, pp. 1049-1056
-
-
Sun-Waterhouse, D.1
Zhou, J.2
Miskelly, G.M.3
Wibisono, R.4
Wadhwaa, S.S.5
-
2
-
-
81055138164
-
Preventive effects of caffeic acid on lipids, lipoproteins and glycoproteins in isoproterenol induced myocardial infarcted rats
-
Stanely Mainzen Prince, P.; Senthil Kumaran, K. Preventive effects of caffeic acid on lipids, lipoproteins and glycoproteins in isoproterenol induced myocardial infarcted rats. Food Res. Int. 2012, 45, 155-160.
-
(2012)
Food Res. Int.
, vol.45
, pp. 155-160
-
-
Stanely Mainzen Prince, P.1
Senthil Kumaran, K.2
-
3
-
-
82955168302
-
Caffeic acid phenethyl ester (cape): Correlation of structure and antioxidant properties
-
Göçer, H.; Gülçin, Ì. Caffeic acid phenethyl ester (CAPE): Correlation of structure and antioxidant properties. Int. J. Food Sci. Nutr. 2011, 62, 821-825.
-
(2011)
Int. J. Food Sci. Nutr.
, vol.62
, pp. 821-825
-
-
Göçer, H.1
Gülçin, Ì.2
-
4
-
-
28844433048
-
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
-
Gulcin, I. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). Toxicology 2006, 217, 213-220.
-
(2006)
Toxicology
, vol.217
, pp. 213-220
-
-
Gulcin, I.1
-
5
-
-
80054702715
-
Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria
-
Sanchez-Maldonado, A.F.; Schieber, A.; Gaenzle, M.G. Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria. J. Appl. Microbiol. 2011, 11, 1176-1184.
-
(2011)
J. Appl. Microbiol.
, vol.11
, pp. 1176-1184
-
-
Sanchez-Maldonado, A.F.1
Schieber, A.2
Gaenzle, M.G.3
-
6
-
-
84857376217
-
Attenuation of oxidative stress, inflammation and early markers of tumor promotion by caffeic acid in fe-nta exposed kidneys of wistar rats
-
Rehman, M.U.; Sultana, S. Attenuation of oxidative stress, inflammation and early markers of tumor promotion by caffeic acid in Fe-NTA exposed kidneys of Wistar rats. Mol. Cell. Biochem. 2011, 357, 115-124.
-
(2011)
Mol. Cell. Biochem.
, vol.357
, pp. 115-124
-
-
Rehman, M.U.1
Sultana, S.2
-
7
-
-
77957114331
-
Safety and quality assessment during the ozonation of cloudy apple juice
-
Patil, S.; Torres, B.; Tiwari, B.K.; Wijngaard, H.H.; Bourke, P.; Cullen, P.J.; O'Donnell, C.P.; Valdramidis, V.P. Safety and quality assessment during the ozonation of cloudy apple juice. J. Food Sci. 2010, 75, 437-443.
-
(2010)
J. Food Sci.
, vol.75
, pp. 437-443
-
-
Patil, S.1
Torres, B.2
Tiwari, B.K.3
Wijngaard, H.H.4
Bourke, P.5
Cullen, P.J.6
O'Donnell, C.P.7
Valdramidis, V.P.8
-
8
-
-
77956618578
-
Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material
-
Vignoli, J.A.; Bassoli, D.G.; Benassi, M.T. Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material. Food Chem. 2011, 124, 863-868.
-
(2011)
Food Chem.
, vol.124
, pp. 863-868
-
-
Vignoli, J.A.1
Bassoli, D.G.2
Benassi, M.T.3
-
9
-
-
77952122428
-
Formation of volatile chemicals from thermal degradation of less volatile coffee components: Quinic acid, caffeic acid, and chlorogenic acid
-
Moon, J.K.; Shibamoto, T. Formation of Volatile chemicals from thermal degradation of less volatile coffee components: Quinic acid, caffeic acid, and chlorogenic acid. J. Agric. Food Chem. 2010, 58, 5465-5470.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 5465-5470
-
-
Moon, J.K.1
Shibamoto, T.2
-
10
-
-
77949912027
-
Role of hydroxycinnamic acids in food flavor: A brief overview
-
Jiang, D.; Peterson, D.G. Role of hydroxycinnamic acids in food flavor: A brief overview. Phytochem. Rev. 2010, 9, 187-193.
-
(2010)
Phytochem. Rev.
, vol.9
, pp. 187-193
-
-
Jiang, D.1
Peterson, D.G.2
-
11
-
-
33846017359
-
Investigation on phenolic compounds stability during microwave-Assisted extraction
-
Liazid, A.; Palma, M.; Brigui, J.; Barroso, C.G. Investigation on phenolic compounds stability during microwave-Assisted extraction. J. Chromatogr. A 2007, 1140, 29-34.
-
(2007)
J. Chromatogr. A
, vol.1140
, pp. 29-34
-
-
Liazid, A.1
Palma, M.2
Brigui, J.3
Barroso, C.G.4
-
12
-
-
84866698557
-
Use of power ultrasound to improve extraction and modify phase transitions in food processing
-
Chandrapala, J.; Oliver, C.M.; Kentish, S.; Ashokkumar, M. Use of power ultrasound to improve extraction and modify phase transitions in food processing. Food Rev. Int. 2013, 29, 67-91.
-
Food Rev. Int
, vol.2013
, Issue.29
, pp. 67-91
-
-
Chandrapala, J.1
Oliver, C.M.2
Kentish, S.3
Ashokkumar, M.4
-
13
-
-
84864359629
-
Green extraction of natural products: Concept and principles
-
Chemat, F.; Vian, M.A.; Cravotto, G. Green extraction of natural products: Concept and principles. Int. J. Mol. Sci. 2012, 13, 8615-8627.
-
(2012)
Int. J. Mol. Sci.
, vol.13
, pp. 8615-8627
-
-
Chemat, F.1
Vian, M.A.2
Cravotto, G.3
-
14
-
-
84857646095
-
Intensification of extraction of natural products using ultrasonic irradiations: A review of current status
-
Shirsath, S.R.; Sonawane, S.H.; Gogate, P.R. Intensification of extraction of natural products using ultrasonic irradiations: A review of current status. Chem. Eng. Process. 2012, 53, 10-23.
-
(2012)
Chem. Eng. Process.
, vol.53
, pp. 10-23
-
-
Shirsath, S.R.1
Sonawane, S.H.2
Gogate, P.R.3
-
15
-
-
0034965111
-
The extraction of rutin from flower buds of sophora japonica
-
Paniwnyk, L.; Beaufoy, E.; Loyimer, J.P.; Mason, T.J. The extraction of rutin from flower buds of Sophora japonica. Ultrason. Sonochem. 2001, 8, 299-301.
-
(2001)
Ultrason. Sonochem.
, vol.8
, pp. 299-301
-
-
Paniwnyk, L.1
Beaufoy, E.2
Loyimer, J.P.3
Mason, T.J.4
-
16
-
-
77649275474
-
Stability of all-trans-ß-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds
-
Sun, Y.J.; Ma, G.P.; Ye, X.Q.; Kakuda, Y.; Meng, R.F. Stability of all-trans-ß-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds. Ultrason. Sonochem. 2010, 17, 654-661.
-
(2010)
Ultrason. Sonochem.
, vol.17
, pp. 654-661
-
-
Sun, Y.J.1
Ma, G.P.2
Ye, X.Q.3
Kakuda, Y.4
Meng, R.F.5
-
17
-
-
39149138101
-
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
-
Iida, Y.; Tuziuti, T.; Yasui, K.; Towata, A.; Kozuka, T. Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization. Innov. Food Sci. Emerg. Technol. 2008, 9, 140-146.
-
(2008)
Innov. Food Sci. Emerg. Technol.
, vol.9
, pp. 140-146
-
-
Iida, Y.1
Tuziuti, T.2
Yasui, K.3
Towata, A.4
Kozuka, T.5
-
18
-
-
33749386447
-
Structural and functional changes in ultrasonicated bovine serum albumin solutions
-
Gülseren, I.; Güzey, D.; Bruce, B.D.; Weiss, J. Structural and functional changes in ultrasonicated bovine serum albumin solutions. Ultrason. Sonochem. 2007, 14, 173-183.
-
(2007)
Ultrason. Sonochem.
, vol.14
, pp. 173-183
-
-
Gülseren, I.1
Güzey, D.2
Bruce, B.D.3
Weiss, J.4
-
19
-
-
49049096688
-
Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of satsuma mandarin (citrus unshiu marc.) peels
-
Ma, Y.Q.; Ye, X.Q.; Fang, Z.X.; Chen, J.C.; Xu, G.H.; Liu, D.H. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of satsuma mandarin (Citrus unshiu Marc.) peels. J. Agric. Food Chem. 2008, 56, 5682-5690.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 5682-5690
-
-
Ma, Y.Q.1
Ye, X.Q.2
Fang, Z.X.3
Chen, J.C.4
Xu, G.H.5
Liu, D.H.6
-
20
-
-
12344329322
-
Sonochemical reduction of the antioxidant activity of olive mill wastewater
-
Atanassova, D.; Kefalas, P.; Petrakis, C.; Mantzavinos, D.; Kalogerakis, N.; Psillakis, E. Sonochemical reduction of the antioxidant activity of olive mill wastewater. Environ. Int. 2005, 31, 281-287.
-
(2005)
Environ. Int.
, vol.31
, pp. 281-287
-
-
Atanassova, D.1
Kefalas, P.2
Petrakis, C.3
Mantzavinos, D.4
Kalogerakis, N.5
Psillakis, E.6
-
21
-
-
37849002920
-
Extraction separation, and detection methods for phenolic acids and flavonoids
-
Stalikas, C.D. Extraction, separation, and detection methods for phenolic acids and flavonoids. J. Sep. Sci. 2007, 30, 3268-3295.
-
(2007)
J. Sep. Sci.
, vol.30
, pp. 3268-3295
-
-
Stalikas, C.D.1
-
22
-
-
70350746183
-
Ultrasound-Assisted extraction of polyphenols (flavanone glycosides) from orange (citrus sinensis l.) peel
-
Khan, M.K.; Abert-Vian, M.; Fabiano-Tixier, A.S.; Dangles, O.; Chemat, F. Ultrasound-Assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel. Food Chem. 2010, 119, 851-858.
-
(2010)
Food Chem.
, vol.119
, pp. 851-858
-
-
Khan, M.K.1
Abert-Vian, M.2
Fabiano-Tixier, A.S.3
Dangles, O.4
Chemat, F.5
-
23
-
-
77956614332
-
Antioxidative and anti-inflammatory properties of citrus sulcata extracts
-
Wang, A.Y.; Zhou, M.Y.; Lin, W.C. Antioxidative and anti-inflammatory properties of Citrus sulcata extracts. Food Chem. 2011, 124, 958-963.
-
(2011)
Food Chem.
, vol.124
, pp. 958-963
-
-
Wang, A.Y.1
Zhou, M.Y.2
Lin, W.C.3
-
24
-
-
81055157551
-
Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the maillard reaction
-
Ahmad, J.; Langrish, T.A.G. Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: The importance of the maillard reaction. J. Food Eng. 2012, 109, 162-174.
-
(2012)
J. Food Eng.
, vol.109
, pp. 162-174
-
-
Ahmad, J.1
Langrish, T.A.G.2
-
25
-
-
77957021339
-
Experimental design as a tool to evaluate chlorogenic and caffeic acids extracted from cecropia glaziovii sneth
-
Arend, D.P.; Santos, T.C.D.; Sonaglio, D.; Santos, A.L.G.; Reginatto, F.H.; Campos, A.M.D. Experimental design as a tool to evaluate chlorogenic and caffeic acids extracted from Cecropia glaziovii Sneth. J. Pharm. Biomed. Anal. 2011, 54, 58-66.
-
(2011)
J. Pharm. Biomed. Anal.
, vol.54
, pp. 58-66
-
-
Arend, D.P.1
Santos, T.C.D.2
Sonaglio, D.3
Santos, A.L.G.4
Reginatto, F.H.5
Campos, A.M.D.6
-
26
-
-
33746085690
-
Ultrasound-Assisted extraction of anthraquinones from roots of morinda citrifolia
-
Hemwimol, S.; Pavasant, P.; Shotipruk, A. Ultrasound-Assisted extraction of anthraquinones from roots of Morinda citrifolia. Ultrason. Sonochem. 2006, 13, 543-548.
-
(2006)
Ultrason. Sonochem.
, vol.13
, pp. 543-548
-
-
Hemwimol, S.1
Pavasant, P.2
Shotipruk, A.3
-
27
-
-
0001656503
-
Local investigation of some ultrasonic devices by means of a thermal sensor
-
Romdhane, M.; Gourdon, C.; Casamatta, G. Local investigation of some ultrasonic devices by means of a thermal sensor. Ultrasonics 1995, 33, 221-227.
-
(1995)
Ultrasonics
, vol.33
, pp. 221-227
-
-
Romdhane, M.1
Gourdon, C.2
Casamatta, G.3
-
28
-
-
0042090474
-
Mapping of an ultrasonic horn: Link primary and secondary effects of ultrasound
-
Kanthale, P.M.; Gogate, P.R.; Pandit, A.B.; Wilhelm, A.M. Mapping of an ultrasonic horn: Link primary and secondary effects of ultrasound. Ultrason. Sonochem. 2003, 10, 331-335.
-
(2003)
Ultrason. Sonochem.
, vol.10
, pp. 331-335
-
-
Kanthale, P.M.1
Gogate, P.R.2
Pandit, A.B.3
Wilhelm, A.M.4
-
29
-
-
35848947521
-
Ultrasound-Assisted extraction of hesperidin from penggan (citrus reticulata) peel
-
Ma, Y.Q.; Ye, X.Q.; Hao, Y.B.; Xu, G.H.; Liu, D.H. Ultrasound-Assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Ultrason. Sonochem. 2008, 15, 227-232.
-
(2008)
Ultrason. Sonochem.
, vol.15
, pp. 227-232
-
-
Ma, Y.Q.1
Ye, X.Q.2
Hao, Y.B.3
Xu, G.H.4
Liu, D.H.5
-
30
-
-
4043141536
-
The direct effect of ultrasound on the extraction of date syrup and its micro-organisms
-
Entezari, M.H.; Nazary, S.H.; Khodaparast, M.H.H. The direct effect of ultrasound on the extraction of date syrup and its micro-organisms. Ultrason. Sonochem. 2004, 11, 379-384.
-
(2004)
Ultrason. Sonochem.
, vol.11
, pp. 379-384
-
-
Entezari, M.H.1
Nazary, S.H.2
Khodaparast, M.H.H.3
-
31
-
-
0032650808
-
Influence of different factors on the output power transferred into solvent by ultrasound
-
Raso, J.; Manas, P.; Pagán, R.; Sala, F.J. Influence of different factors on the output power transferred into solvent by ultrasound. Ultrason. Sonochem. 1999, 5, 157-162.
-
(1999)
Ultrason. Sonochem.
, vol.5
, pp. 157-162
-
-
Raso, J.1
Manas, P.2
Pagán, R.3
Sala, F.J.4
-
32
-
-
38349052855
-
Minerals Phenolic compounds, and antioxidant capacity of citrus peel extract by hot water
-
Xu, G.H.; Chen, J.C.; Liu, D.H.; Zhang, Y.H.; Jiang, P.; Ye, X.Q. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water. J. Food Sci. 2008, 73, 11-18.
-
(2008)
J. Food Sci.
, vol.73
, pp. 11-18
-
-
Xu, G.H.1
Chen, J.C.2
Liu, D.H.3
Zhang, Y.H.4
Jiang, P.5
Ye, X.Q.6
-
33
-
-
77956424101
-
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-ß-carotene from citrus peels
-
Sun, Y.J.; Liu, D.H.; Chen, J.C.; Ye, X.Q.; Yu, D. Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-ß-carotene from Citrus peels. Ultrason. Sonochem. 2011, 18, 243-249.
-
(2011)
Ultrason. Sonochem.
, vol.18
, pp. 243-249
-
-
Sun, Y.J.1
Liu, D.H.2
Chen, J.C.3
Ye, X.Q.4
Yu, D.5
|