-
1
-
-
57449116623
-
Fish consumption and risk of major chronic disease in men
-
Virtanen, J. K.; Mozaffarian, D.; Chiuve, S. E.; Rimm, E. B. Fish consumption and risk of major chronic disease in men Am. J. Clin. Nutr. 2008, 88 (6) 1618-1625
-
(2008)
Am. J. Clin. Nutr.
, vol.88
, Issue.6
, pp. 1618-1625
-
-
Virtanen, J.K.1
Mozaffarian, D.2
Chiuve, S.E.3
Rimm, E.B.4
-
2
-
-
33750141751
-
Fish intake, contaminants, and human health evaluating the risks and the benefits
-
Mozaffarian, D.; Rimm, E. B. Fish intake, contaminants, and human health: Evaluating the risks and the benefits J. Am. Med. Assoc. 2006, 296 (15) 1885-1899 (Pubitemid 44596197)
-
(2006)
Journal of the American Medical Association
, vol.296
, Issue.15
, pp. 1885-1899
-
-
Mozaffarian, D.1
Rimm, E.B.2
-
3
-
-
3843097385
-
Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar)
-
Al-Saghir, S.; Thurner, K.; Wagner, K. H.; Frisch, G.; Luf, W.; Razzazi-Fazeli, E.; Elmadfa, I. Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar) J. Agric. Food Chem. 2004, 52 (16) 5290-5296
-
(2004)
J. Agric. Food Chem.
, vol.52
, Issue.16
, pp. 5290-5296
-
-
Al-Saghir, S.1
Thurner, K.2
Wagner, K.H.3
Frisch, G.4
Luf, W.5
Razzazi-Fazeli, E.6
Elmadfa, I.7
-
4
-
-
0035188051
-
Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon
-
DOI 10.1021/jf010199e
-
Echarte, M.; Zulet, M. A.; Astiasaran, I. Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon J. Agric. Food Chem. 2001, 49 (11) 5662-5667 (Pubitemid 33089722)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.11
, pp. 5662-5667
-
-
Echarte, M.1
Zulet, M.A.2
Astiasaran, I.3
-
5
-
-
0033865071
-
Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage
-
Refsgaard, H. H.; Brockhoff, P. M.; Jensen, B. Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage J. Agric. Food Chem. 2000, 48 (8) 3280-3285
-
(2000)
J. Agric. Food Chem.
, vol.48
, Issue.8
, pp. 3280-3285
-
-
Refsgaard, H.H.1
Brockhoff, P.M.2
Jensen, B.3
-
6
-
-
32344436279
-
Detection of 4-oxo-2-hexenal, a novel mutagenic product of lipid peroxidation, in human diet and cooking vapor
-
DOI 10.1016/j.mrgentox.2005.11.012, PII S1383571805003189
-
Kawai, K.; Matsuno, K.; Kasai, H. Detection of 4-oxo-2-hexenal, a novel mutagenic product of lipid peroxidation, in human diet and cooking vapor Mutat. Res. 2006, 603 (2) 186-192 (Pubitemid 43220695)
-
(2006)
Mutation Research - Genetic Toxicology and Environmental Mutagenesis
, vol.603
, Issue.2
, pp. 186-192
-
-
Kawai, K.1
Matsuno, K.2
Kasai, H.3
-
7
-
-
33846616377
-
Selected quality parameters of salmon and meat when fried with or without added fat
-
DOI 10.1024/0300-9831.76.4.238, Role of Fat in Nutrition
-
Elmadfa, I.; Al-Saghir, S.; Kanzler, S.; Frisch, G.; Majchrzak, D.; Wagner, K. H. Selected quality parameters of salmon and meat when fried with or without added fat Int. J. Vitam. Nutr. Res. 2006, 76 (4) 238-246 (Pubitemid 46173291)
-
(2006)
International Journal for Vitamin and Nutrition Research
, vol.76
, Issue.4
, pp. 238-246
-
-
Elmadfa, I.1
Al-Saghir, S.2
Kanzler, S.3
Frisch, G.4
Majchrzak, D.5
Wagner, K.-H.6
-
8
-
-
77952105540
-
Resolvins and protectins: Natural pharmacophores for resolution biology
-
Levy, B. D. Resolvins and protectins: natural pharmacophores for resolution biology Prostaglandins, Leukotrienes Essent. Fatty Acids 2010, 82 (4-6) 327-332
-
(2010)
Prostaglandins, Leukotrienes Essent. Fatty Acids
, vol.82
, Issue.4-6
, pp. 327-332
-
-
Levy, B.D.1
-
9
-
-
34248233132
-
Resolvin D1 and its aspirin-triggered 17R epimer: Stereochemical assignments, anti-inflammatory properties, and enzymatic inactivation
-
DOI 10.1074/jbc.M609212200
-
Sun, Y. P.; Oh, S. F.; Uddin, J.; Yang, R.; Gotlinger, K.; Campbell, E.; Colgan, S. P.; Petasis, N. A.; Serhan, C. N. Resolvin D1 and its aspirin-triggered 17R epimer. Stereochemical assignments, anti-inflammatory properties, and enzymatic inactivation J. Biol. Chem. 2007, 282 (13) 9323-9334 (Pubitemid 47104612)
-
(2007)
Journal of Biological Chemistry
, vol.282
, Issue.13
, pp. 9323-9334
-
-
Sun, Y.-P.1
Oh, S.F.2
Uddin, J.3
Yang, R.4
Gotlinger, K.5
Campbell, E.6
Colgan, S.P.7
Petasis, N.A.8
Serhan, C.N.9
-
10
-
-
33751020561
-
Resolvin E2: Identification and Anti-Inflammatory Actions: Pivotal Role of Human 5-Lipoxygenase in Resolvin E Series Biosynthesis
-
DOI 10.1016/j.chembiol.2006.09.011, PII S1074552106003449
-
Tjonahen, E.; Oh, S. F.; Siegelman, J.; Elangovan, S.; Percarpio, K. B.; Hong, S.; Arita, M.; Serhan, C. N. Resolvin E2: Identification and anti-inflammatory actions: Pivotal role of human 5-lipoxygenase in resolvin E series biosynthesis Chem. Biol. 2006, 13 (11) 1193-1202 (Pubitemid 44750731)
-
(2006)
Chemistry and Biology
, vol.13
, Issue.11
, pp. 1193-1202
-
-
Tjonahen, E.1
Oh, S.F.2
Siegelman, J.3
Elangovan, S.4
Percarpio, K.B.5
Hong, S.6
Arita, M.7
Serhan, C.N.8
-
11
-
-
67650753496
-
Dietary supplementation of omega-3 fatty acid-containing fish oil suppresses F2-isoprostanes but enhances inflammatory cytokine response in a mouse model of ovalbumin-induced allergic lung inflammation
-
Yin, H.; Liu, W.; Goleniewska, K.; Porter, N. A.; Morrow, J. D.; Peebles, R. S., Jr. Dietary supplementation of omega-3 fatty acid-containing fish oil suppresses F2-isoprostanes but enhances inflammatory cytokine response in a mouse model of ovalbumin-induced allergic lung inflammation Free Radical Biol. Med. 2009, 47 (5) 622-628
-
(2009)
Free Radical Biol. Med.
, vol.47
, Issue.5
, pp. 622-628
-
-
Yin, H.1
Liu, W.2
Goleniewska, K.3
Porter, N.A.4
Morrow, J.D.5
Peebles Jr., R.S.6
-
12
-
-
45549090724
-
Formation of highly reactive cyclopentenone isoprostane compounds (A3/J3-isoprostanes) in vivo from eicosapentaenoic acid
-
Brooks, J. D.; Milne, G. L.; Yin, H.; Sanchez, S. C.; Porter, N. A.; Morrow, J. D. Formation of highly reactive cyclopentenone isoprostane compounds (A3/J3-isoprostanes) in vivo from eicosapentaenoic acid J. Biol. Chem. 2008, 283 (18) 12043-12055
-
(2008)
J. Biol. Chem.
, vol.283
, Issue.18
, pp. 12043-12055
-
-
Brooks, J.D.1
Milne, G.L.2
Yin, H.3
Sanchez, S.C.4
Porter, N.A.5
Morrow, J.D.6
-
13
-
-
34047273206
-
Novel n-3 fatty acid oxidation products activate Nrf2 by destabilizing the association between Keap1 and Cullin3
-
DOI 10.1074/jbc.M607622200
-
Gao, L.; Wang, J.; Sekhar, K. R.; Yin, H.; Yared, N. F.; Schneider, S. N.; Sasi, S.; Dalton, T. P.; Anderson, M. E.; Chan, J. Y.; Morrow, J. D.; Freeman, M. L. Novel n-3 fatty acid oxidation products activate Nrf2 by destabilizing the association between Keap1 and Cullin3 J. Biol. Chem. 2007, 282 (4) 2529-2537 (Pubitemid 47076775)
-
(2007)
Journal of Biological Chemistry
, vol.282
, Issue.4
, pp. 2529-2537
-
-
Gao, L.1
Wang, J.2
Sekhar, K.R.3
Yin, H.4
Yared, N.F.5
Schneider, S.N.6
Sasi, S.7
Dalton, T.P.8
Anderson, M.E.9
Chan, J.Y.10
Morrow, J.D.11
Freeman, M.L.12
-
14
-
-
33744933226
-
3- Isoprostanes) in Vivo from eicosapentaenoic acid
-
DOI 10.1074/jbc.M601035200
-
Gao, L.; Yin, H.; Milne, G. L.; Porter, N. A.; Morrow, J. D. Formation of F-ring isoprostane-like compounds (F3-isoprostanes) in vivo from eicosapentaenoic acid J. Biol. Chem. 2006, 281 (20) 14092-14099 (Pubitemid 43848336)
-
(2006)
Journal of Biological Chemistry
, vol.281
, Issue.20
, pp. 14092-14099
-
-
Gao, L.1
Yin, H.2
Milne, G.L.3
Porter, N.A.4
Morrow, J.D.5
-
15
-
-
69949122821
-
Novel eicosapentaenoic acid-derived F3-isoprostanes as biomarkers of lipid peroxidation
-
Song, W. L.; Paschos, G.; Fries, S.; Reilly, M. P.; Yu, Y.; Rokach, J.; Chang, C. T.; Patel, P.; Lawson, J. A.; Fitzgerald, G. A. Novel eicosapentaenoic acid-derived F3-isoprostanes as biomarkers of lipid peroxidation J. Biol. Chem. 2009, 284 (35) 23636-23643
-
(2009)
J. Biol. Chem.
, vol.284
, Issue.35
, pp. 23636-23643
-
-
Song, W.L.1
Paschos, G.2
Fries, S.3
Reilly, M.P.4
Yu, Y.5
Rokach, J.6
Chang, C.T.7
Patel, P.8
Lawson, J.A.9
Fitzgerald, G.A.10
-
16
-
-
77953026426
-
Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: Make some room HNE
-
Long, E. K.; Picklo, M. J., Sr. Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: Make some room HNE Free Radical Biol. Med. 2010, 49 (1) 1-8
-
(2010)
Free Radical Biol. Med.
, vol.49
, Issue.1
, pp. 1-8
-
-
Long, E.K.1
Picklo Sr., M.J.2
-
17
-
-
80055000019
-
-
The National Restaurant Association. 5 th ed. The National Restaurant Association: Chicago, IL.
-
The National Restaurant Association. ServSafe Essentials, 5 th ed.; The National Restaurant Association: Chicago, IL, 2010.
-
(2010)
ServSafe Essentials
-
-
-
18
-
-
0019742850
-
Extraction of tissue lipids with a solvent of low toxicity
-
Radin, N. S. Extraction of tissue lipids with a solvent of low toxicity Methods Enzymol. 1981, 72, 5-7
-
(1981)
Methods Enzymol.
, vol.72
, pp. 5-7
-
-
Radin, N.S.1
-
19
-
-
79953305096
-
LC/MS/MS method for analysis of e series prostaglandins and isoprostanes
-
Brose, S. A.; Thuen, B. T.; Golovko, M. Y. LC/MS/MS method for analysis of E series prostaglandins and isoprostanes J. Lipid Res. 2011, 52 (4) 850-859
-
(2011)
J. Lipid Res.
, vol.52
, Issue.4
, pp. 850-859
-
-
Brose, S.A.1
Thuen, B.T.2
Golovko, M.Y.3
-
20
-
-
44949101603
-
An improved LC-MS/MS procedure for brain prostanoid analysis using brain fixation with head-focused microwave irradiation and liquid-liquid extraction
-
Golovko, M. Y.; Murphy, E. J. An improved LC-MS/MS procedure for brain prostanoid analysis using brain fixation with head-focused microwave irradiation and liquid-liquid extraction J. Lipid Res. 2008, 49 (4) 893-902
-
(2008)
J. Lipid Res.
, vol.49
, Issue.4
, pp. 893-902
-
-
Golovko, M.Y.1
Murphy, E.J.2
-
21
-
-
62749143041
-
An update on products and mechanisms of lipid peroxidation
-
Schneider, C. An update on products and mechanisms of lipid peroxidation Mol. Nutr. Food Res. 2009, 53 (3) 315-321
-
(2009)
Mol. Nutr. Food Res.
, vol.53
, Issue.3
, pp. 315-321
-
-
Schneider, C.1
-
22
-
-
33845205542
-
In vivo and in vitro lipid peroxidation of arachidonate esters: The effect of fish oil ω3 lipids on product distribution
-
DOI 10.1021/ja064399o
-
Davis, T. A.; Gao, L.; Yin, H.; Morrow, J. D.; Porter, N. A. In vivo and in vitro lipid peroxidation of arachidonate esters: the effect of fish oil omega-3 lipids on product distribution J. Am. Chem. Soc. 2006, 128 (46) 14897-14904 (Pubitemid 44851629)
-
(2006)
Journal of the American Chemical Society
, vol.128
, Issue.46
, pp. 14897-14904
-
-
Davis, T.A.1
Gao, L.2
Yin, H.3
Morrow, J.D.4
Porter, N.A.5
-
23
-
-
0032577553
-
Formation of isoprostane-like compounds (neuroprostanes) in vivo from docosahexaenoic acid
-
DOI 10.1074/jbc.273.22.13605
-
Roberts, L. J., 2nd; Montine, T. J.; Markesbery, W. R.; Tapper, A. R.; Hardy, P.; Chemtob, S.; Dettbarn, W. D.; Morrow, J. D. Formation of isoprostane-like compounds (neuroprostanes) in vivo from docosahexaenoic acid J. Biol. Chem. 1998, 273 (22) 13605-13612 (Pubitemid 28268404)
-
(1998)
Journal of Biological Chemistry
, vol.273
, Issue.22
, pp. 13605-13612
-
-
Roberts II, L.J.1
Montine, T.J.2
Markesbery, W.R.3
Tapper, A.R.4
Hardy, P.5
Chemtob, S.6
Dettbarn, W.D.7
Morrow, J.D.8
-
24
-
-
0032508736
-
4 receptors is required for ligand binding
-
DOI 10.1016/S0014-2999(98)00522-6, PII S0014299998005226
-
Stillman, B. A.; Audoly, L.; Breyer, R. M. A conserved threonine in the second extracellular loop of the human EP2 and EP4 receptors is required for ligand binding Eur. J. Pharmacol. 1998, 357 (1) 73-82 (Pubitemid 28439179)
-
(1998)
European Journal of Pharmacology
, vol.357
, Issue.1
, pp. 73-82
-
-
Stillman, B.A.1
Audoly, L.2
Breyer, R.M.3
-
25
-
-
0028233402
-
2 subtype
-
Bastien, L.; Sawyer, N.; Grygorczyk, R.; Metters, K. M.; Adam, M. Cloning, functional expression, and characterization of the human prostaglandin E2 receptor EP2 subtype J. Biol. Chem. 1994, 269 (16) 11873-11877 (Pubitemid 24196675)
-
(1994)
Journal of Biological Chemistry
, vol.269
, Issue.16
, pp. 11873-11877
-
-
Bastien, L.1
Sawyer, N.2
Grygorczyk, R.3
Metters, K.M.4
Adam, M.5
-
26
-
-
34249729416
-
Prostaglandin E receptors
-
DOI 10.1074/jbc.R600038200
-
Sugimoto, Y.; Narumiya, S. Prostaglandin E receptors J. Biol. Chem. 2007, 282 (16) 11613-11617 (Pubitemid 47100657)
-
(2007)
Journal of Biological Chemistry
, vol.282
, Issue.16
, pp. 11613-11617
-
-
Sugimoto, Y.1
Narumiya, S.2
-
27
-
-
33644543762
-
PGE2 exerts dose-dependent opposite effects on net water and chloride absorption from the rat colon
-
Kreydiyyeh, S. I.; Markossian, S.; Hodeify, R. F. PGE2 exerts dose-dependent opposite effects on net water and chloride absorption from the rat colon Prostaglandins Other Lipid Mediat. 2006, 79 (1-2) 43-52
-
(2006)
Prostaglandins Other Lipid Mediat.
, vol.79
, Issue.1-2
, pp. 43-52
-
-
Kreydiyyeh, S.I.1
Markossian, S.2
Hodeify, R.F.3
-
28
-
-
33751019656
-
2 receptor distribution and function in the gastrointestinal tract
-
DOI 10.1038/sj.bjp.0706923, PII 0706923
-
Dey, I.; Lejeune, M.; Chadee, K. Prostaglandin E2 receptor distribution and function in the gastrointestinal tract Br. J. Pharmacol. 2006, 149 (6) 611-623 (Pubitemid 44748054)
-
(2006)
British Journal of Pharmacology
, vol.149
, Issue.6
, pp. 611-623
-
-
Dey, I.1
Lejeune, M.2
Chadee, K.3
-
29
-
-
0033971515
-
The utilization of recombinant prostanoid receptors to determine the affinities and selectivities of prostaglandins and related analogs
-
DOI 10.1016/S1388-1981(99)00164-X, PII S138819819900164X
-
Abramovitz, M.; Adam, M.; Boie, Y.; Carriere, M.; Denis, D.; Godbout, C.; Lamontagne, S.; Rochette, C.; Sawyer, N.; Tremblay, N. M.; Belley, M.; Gallant, M.; Dufresne, C.; Gareau, Y.; Ruel, R.; Juteau, H.; Labelle, M.; Ouimet, N.; Metters, K. M. The utilization of recombinant prostanoid receptors to determine the affinities and selectivities of prostaglandins and related analogs Biochim. Biophys. Acta 2000, 1483 (2) 285-293 (Pubitemid 30029060)
-
(2000)
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
, vol.1483
, Issue.2
, pp. 285-293
-
-
Abramovitz, M.1
Adam, M.2
Boie, Y.3
Carriere, M.-C.4
Denis, D.5
Godbout, C.6
Lamontagne, S.7
Rochette, C.8
Sawyer, N.9
Tremblay, N.M.10
Belley, M.11
Gallant, M.12
Dufresne, C.13
Gareau, Y.14
Ruel, R.15
Juteau, H.16
Labelle, M.17
Ouimet, N.18
Metters, K.M.19
-
30
-
-
42449100496
-
Trans-4-hydroxy-2-hexenal is a neurotoxic product of docosahexaenoic (22:6; n-3) acid oxidation
-
DOI 10.1111/j.1471-4159.2007.05175.x
-
Long, E. K.; Murphy, T. C.; Leiphon, L. J.; Watt, J.; Morrow, J. D.; Milne, G. L.; Howard, J. R.; Picklo, M. J., Sr. trans-4-Hydroxy-2-hexenal is a neurotoxic product of docosahexaenoic (22:6; n-3) acid oxidation J Neurochem. 2008, 105 (3) 714-724 (Pubitemid 351562721)
-
(2008)
Journal of Neurochemistry
, vol.105
, Issue.3
, pp. 714-724
-
-
Long, E.K.1
Murphy, T.C.2
Leiphon, L.J.3
Watt, J.4
Morrow, J.D.5
Milne, G.L.6
Howard, J.R.H.7
Picklo Sr., M.J.8
-
31
-
-
64049112977
-
Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat
-
Min, B.; Chen, M. H.; Green, B. W. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat J. Food Sci. 2009, 74 (3) C268-C277
-
(2009)
J. Food Sci.
, vol.74
, Issue.3
-
-
Min, B.1
Chen, M.H.2
Green, B.W.3
-
32
-
-
62549145725
-
Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: Dose-dependent efficacy and comparison with other biological antioxidants
-
Bao, H. N.; Ushio, H.; Ohshima, T. Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: Dose-dependent efficacy and comparison with other biological antioxidants J Food Sci. 2009, 74 (2) C162-C169
-
(2009)
J Food Sci.
, vol.74
, Issue.2
-
-
Bao, H.N.1
Ushio, H.2
Ohshima, T.3
|