Variation in the fatty-acid content in seeds of various black, red, and white currant varieties

Chemistry and Biodiversity

Volumn 10, Issue 1, 2013, Pages 157-165

  Šavikin, Katarina P ^a   Dordevic, Boban S ^b   Ristic̈, Mihailo S ^a   Krivokuc̈a Crossed D Signokic̈, Dragana ^a   Pljevljakušic̈, Dejan S ^a   Vulic̈, Todor ^b  

^a Institute for Medicinal Plant Research Josif Pan ic   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Currants; Fatty acids; Hierarchical cluster analysis (HCA); Polyunsaturated fatty acids (PUFA); Ribes species; Seed oil

Indexed keywords

GAMMA LINOLENIC ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; STEARIC ACID; STEARIDONIC ACID; VEGETABLE OIL;

ARTICLE; BLACK CURRANT; CONTENT ANALYSIS; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; VARIETAS;

CLUSTER ANALYSIS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; RIBES; SEEDS;

RIBES;

EID: 84872799851     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201200223     Document Type: Article

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