메뉴 건너뛰기




Volumn 32, Issue 4, 2012, Pages 265-273

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas

Author keywords

Americas; Attitude; Behavior; Consumer organizations; Knowledge; Sodium

Indexed keywords

BIOLOGICAL UPTAKE; CONSUMPTION BEHAVIOR; DATA ACQUISITION; DIET; HEALTH BELIEF; KNOWLEDGE; PUBLIC ATTITUDE; QUESTIONNAIRE SURVEY; SALT; SAMPLING;

EID: 84872797804     PISSN: 10204989     EISSN: 16805348     Source Type: Journal    
DOI: 10.1590/S1020-49892012001000004     Document Type: Article
Times cited : (50)

References (31)
  • 1
    • 84872771060 scopus 로고    scopus 로고
    • World Health Organization. Reducing salt intake in populations: report of a WHO forum and technical meeting, 5-7 October 2006 Paris, France. Geneva: WHO
    • World Health Organization. Reducing salt intake in populations: report of a WHO forum and technical meeting, 5-7 October 2006, Paris, France. Geneva: WHO; 2007.
    • (2007)
  • 2
    • 67349260417 scopus 로고    scopus 로고
    • A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
    • He FJ, MacGregor GA. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens. 2009;23: 363-84.
    • (2009) J Hum Hypertens , vol.23 , pp. 363-368
    • He, F.J.1    MacGregor, G.A.2
  • 3
    • 0033936111 scopus 로고    scopus 로고
    • Unravelling the links between calcium excretion, salt intake, hypertension, kidney stones and bone metabolism
    • Cappuccio FP, Kalaitzidis R, Duneclift S, Eastwood JB. Unravelling the links between calcium excretion, salt intake, hypertension, kidney stones and bone metabolism. J Nephrol. 2000;13:169-77.
    • (2000) J Nephrol , vol.13 , pp. 169-167
    • Cappuccio, F.P.1    Kalaitzidis, R.2    Duneclift, S.3    Eastwood, J.B.4
  • 4
    • 14144249629 scopus 로고    scopus 로고
    • Salt, salted food intake, and risk of gastric cancer: Epidemiologic evidence
    • Tsugane S. Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence. Cancer Sci. 2005;96(1):1-6.
    • (2005) Cancer Sci , vol.96 , Issue.1 , pp. 1-6
    • Tsugane, S.1
  • 5
    • 67649427671 scopus 로고    scopus 로고
    • Dietary intake, blood pressure and osteoporosis
    • Woo J, Kwok T, Leung J, Tang N. Dietary intake, blood pressure and osteoporosis. J Hum Hypertens. 2009;23:451-5.
    • (2009) J Hum Hypertens , vol.23 , pp. 451-455
    • Woo, J.1    Kwok, T.2    Leung, J.3    Tang, N.4
  • 6
    • 39749157679 scopus 로고    scopus 로고
    • Salt intake is related to soft drink consumption in children and adolescents: A link to obesity?
    • He FJ, Marrero NM, MacGregor GA. Salt intake is related to soft drink consumption in children and adolescents: a link to obesity? Hypertension. 2008;628-34.
    • (2008) Hypertension , pp. 628-623
    • He, F.J.1    Marrero, N.M.2    MacGregor, G.A.3
  • 7
    • 0037010474 scopus 로고    scopus 로고
    • Comparative risk assessment collaborating group. Selected major risk factors and global and regional burden of disease
    • Available from: Accessed 19 November 2011
    • Ezzati M, Lopez AD, Rodgers A, Hoorn SV, Murray CJL, Comparative Risk Assessment Collaborating Group. Selected major risk factors and global and regional burden of disease. Lancet. 2002. Available from: http://image. thelancet.com/extras/02art9066web.pdf Accessed 19 November 2011.
    • (2002) Lancet
    • Ezzati, M.1    Lopez, A.D.2    Rodgers, A.3    Hoorn, S.V.4    Murray, C.J.L.5
  • 8
    • 66849093848 scopus 로고    scopus 로고
    • Salt intakes around the world: Implications for public health
    • Brown IJ, Tzoulaki I, Candeias V, Elliott P. Salt intakes around the world: implications for public health. Int J Epidemiol. 2009;38:791-813.
    • (2009) Int J Epidemiol , vol.38 , pp. 791-813
    • Brown, I.J.1    Tzoulaki, I.2    Candeias, V.3    Elliott, P.4
  • 9
    • 84872767383 scopus 로고    scopus 로고
    • Ministerio De Salud De Argentina Buenos Aires: Ministerio de Salud de Argentina
    • Ministerio de Salud de Argentina. Encuesta Nacional de Nutrición y Salud 2004-2005. Buenos Aires: Ministerio de Salud de Argentina; 2008.
    • (2008) Encuesta Nacional De Nutrición Y Salud 2004-2005
  • 11
    • 34547829425 scopus 로고    scopus 로고
    • Sodium consumption at all ages
    • Garriguet D. Sodium consumption at all ages. Health Rep. 2007;18(2):47-52.
    • (2007) Health Rep , vol.18 , Issue.2 , pp. 47-45
    • Garriguet, D.1
  • 12
    • 80052859063 scopus 로고    scopus 로고
    • Reducing salt intake in the americas: Pan american health organization actions
    • Legetic B, Campbell N. Reducing salt intake in the Americas: Pan American Health Organization actions. J Health Commun. 2011;16(Suppl 2):37-48.
    • (2011) J Health Commun , Issue.16 SUPPL. 2 , pp. 37-34
    • Legetic, B.1    Campbell, N.2
  • 14
    • 77952103613 scopus 로고    scopus 로고
    • Population strategies to decrease sodium intake and the burden of cardiovascular disease: Cost-effectiveness analysis
    • Smith-Spangler CM, Juusola JL, Enns EA, Owens DK, Garber AM. Population strategies to decrease sodium intake and the burden of cardiovascular disease: cost-effectiveness analysis. Ann Intern Med. 2010;152:481-7.
    • (2010) Ann Intern Med , vol.152 , pp. 481-487
    • Smith-Spangler, C.M.1    Juusola, J.L.2    Enns, E.A.3    Owens, D.K.4    Garber, A.M.5
  • 15
    • 80052064312 scopus 로고    scopus 로고
    • Canadian initiatives to prevent hypertension by reducing dietary sodium
    • Campbell NRC, Willis KJ, L'Abbe M, Strang R, Young E. Canadian initiatives to prevent hypertension by reducing dietary sodium. Nutrients. 2011;3:756-64.
    • (2011) Nutrients , vol.3 , pp. 756-756
    • Campbell, N.R.C.1    Willis, K.J.2    L'Abbe, M.3    Strang, R.4    Young, E.5
  • 16
    • 84872760425 scopus 로고    scopus 로고
    • Pan American Health Organization Washington D.C.: PAHO; Available from: Accessed 19 November 2011
    • Pan American Health Organization. First meeting of expert group on CVD prevention through dietary salt reduction. Washington, D.C.: PAHO; 2009. Available from: http://new.paho.org/hq/index. php?option=com-content&task= view&id =2024&Itemid=1963 Accessed 19 November 2011.
    • (2009) First Meeting Of Expert Group On CVD Prevention Through Dietary Salt Reduction
  • 18
    • 84897491378 scopus 로고    scopus 로고
    • Australian Division Of World Action On Salt And Health. Sydney: AWASH Available from: Accessed 17 November 2011
    • Australian Division of World Action on Salt and Health. 2007 survey of Australian consumer awareness and practices relating to salt. Sydney: AWASH; 2007. Available from: http://www.awash.org.au/documents/AWASH- ConsumerSurveyReport-2007-05-15.pdf Accessed 17 November 2011.
    • (2007) 2007 Survey of Australian Consumer Awareness and Practices Relating to Salt
  • 19
    • 69349091492 scopus 로고    scopus 로고
    • Consensus Action on Salt and Health London: CASH; Available from: Accessed 12 November 2011
    • Consensus Action on Salt and Health. Salt survey in adults. London: CASH; 2003. Available from: http://www.actiononsalt. org.uk/less/what/adults/index. html Accessed 12 November 2011.
    • (2003) Salt Survey in Adults
  • 21
    • 69349091116 scopus 로고    scopus 로고
    • Consumer knowledge and attitudes to salt intake and labelled salt information
    • Grimes CA, Riddell LJ, Nowson CA. Consumer knowledge and attitudes to salt intake and labelled salt information. Appetite. 2009;53:189-94.
    • (2009) Appetite , vol.53 , pp. 189-189
    • Grimes, C.A.1    Riddell, L.J.2    Nowson, C.A.3
  • 22
    • 77952306084 scopus 로고    scopus 로고
    • Knowledge attitudes and behaviours related to dietary sodium among 35-to 50-year-old ontario residents
    • Papadakis S, Pipe AL, Moroz IA, Reid RD, Blanchard CM, Cote DF, et al. Knowledge, attitudes and behaviours related to dietary sodium among 35-to 50-year-old Ontario residents. Can J Cardiol. 2010;26(5):e164-9.
    • (2010) Can J Cardiol , vol.26 , Issue.5
    • Papadakis, S.1    Pipe, A.L.2    Moroz, I.A.3    Reid, R.D.4    Blanchard, C.M.5    Cote, D.F.6
  • 23
    • 33847273023 scopus 로고    scopus 로고
    • Health communication campaigns and their impact on behavior
    • Snyder LB. Health communication campaigns and their impact on behavior. J Nutr Educ Behav. 2007;39:S32-40.
    • (2007) J Nutr Educ Behav , vol.39
    • Snyder, L.B.1
  • 25
    • 20544459394 scopus 로고    scopus 로고
    • Nutrition knowledge and consumer use of nutritional food labels
    • Drichoutis AC, Lazaridis P. Nutrition knowledge and consumer use of nutritional food labels. Eur Rev Agric Econ. 2005;32(1):93-118.
    • (2005) Eur Rev Agric Econ , vol.32 , Issue.1 , pp. 93-91
    • Drichoutis, A.C.1    Lazaridis, P.2
  • 26
    • 34247561808 scopus 로고    scopus 로고
    • An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements
    • Jones G, Richardson M. An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements. Public Health Nutr. 2007;10(3):238-44.
    • (2007) Public Health Nutr , vol.10 , Issue.3 , pp. 238-234
    • Jones, G.1    Richardson, M.2
  • 31
    • 0033401876 scopus 로고    scopus 로고
    • Unbundling education: A critical discussion of what education confers and how it lowers risk for disease and death
    • Adler NE, Marmot M, McEwen B, Stewart J, eds New York: New York Academy of Sciences
    • Yen IH, Moss N. Unbundling education: a critical discussion of what education confers and how it lowers risk for disease and death. In: Adler NE, Marmot M, McEwen B, Stewart J, eds. Socioeconomic status and health in industrialized nations: social, psychological, and biological pathways. New York: New York Academy of Sciences; 1999. Pp. 350-1.
    • (1999) Socioeconomic Status and Health in Industrialized Nations: Social, Psychological, and Biological Pathways , pp. 350-351
    • Yen, I.H.1    Moss, N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.