Trifluoroethanol-induced conformational change of tetrameric and monomeric soybean agglutinin: Role of structural organization and implication for protein folding and stability

Biochimie

Volumn 95, Issue 2, 2013, Pages 204-214

  Molla, Anisur R ^a   Mandal, Dipak K ^a  

^a PRESIDENCY UNIVERSITY   (India)

Author keywords

Sheet lectin; Protein stability; Solvent perturbation; Soybean agglutinin

Indexed keywords

LECTIN; MONOMER; N BROMOSUCCINIMIDE; SOYBEAN AGGLUTININ; TETRAMER; TRIFLUOROETHANOL;

ARTICLE; BETA SHEET; CHEMICAL MODIFICATION; CONFORMATIONAL TRANSITION; INFRARED SPECTROSCOPY; LIGHT ABSORPTION; PHOSPHORESCENCE; PROTEIN FOLDING; PROTEIN PURIFICATION; PROTEIN STABILITY; STEADY STATE; THERMOSTABILITY;

CIRCULAR DICHROISM; KINETICS; MODELS, MOLECULAR; PLANT LECTINS; PROTEIN FOLDING; PROTEIN MULTIMERIZATION; PROTEIN STABILITY; PROTEIN STRUCTURE, QUATERNARY; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SOLVENTS; SOYBEAN PROTEINS; SOYBEANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; THERMODYNAMICS; TRIFLUOROETHANOL; TRYPTOPHAN;

GLYCINE MAX;

EID: 84872788545     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2012.09.011     Document Type: Article

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