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Volumn 7, Issue 5, 2012, Pages

Rhizobium promotes non-legumes growth and quality in several production steps: Towards a biofertilization of edible raw vegetables healthy for humans

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COLONIZATION; BIOFERTILIZATION; BRADYRHIZOBIUM JAPONICUM; CONTROLLED STUDY; FERTILIZATION; FRESH WEIGHT; FRUIT; MESORHIZOBIUM; MESORHIZOBIUM MEDITERRANEUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPPER; PHYLOGENY; PLANT GROWTH; PLANT ROOT; PLANT YIELD; RHIZOBIUM; RHIZOBIUM ALAMII; RHIZOBIUM ETLI; RHIZOBIUM LEGUMINOSARUM; SEEDLING; TOMATO; CLASSIFICATION; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; MICROBIOLOGY; PLANT GENE; VEGETABLE;

EID: 84872757418     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0038122     Document Type: Article
Times cited : (144)

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