Production and evaluation of gluten-free cakes

Australian Journal of Basic and Applied Sciences

Volumn 6, Issue 12, 2012, Pages 482-491

  Hussein, Ahmed M S ^a   Hegazy, Nefisa A ^a   Ibrahim, Thanaa A A ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b QASSIM UNIVERSITY   (Saudi Arabia)

Author keywords

Cakes; Celiac patients; Gelatinized corn flour; Germinated rice flour; Rheological; Sensorial; Sorghum flour; Wheat flours

Indexed keywords

EID: 84872721362     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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