Physiochemical, sensory and nutritional properties of corn-fenugreek flour composite biscuits

Australian Journal of Basic and Applied Sciences

Volumn 5, Issue 4, 2011, Pages 84-95

  Hussein, Ahmed M S ^a   Abd El Azeem, Amal S ^b   Hegazy, Amany M ^b   Afifi, Abeer A ^b   Ragab, Gamal H ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b NONE

Author keywords

Fenugreek; Gelatinized corn flour; Organoleptic and biscuits; Rheological properties

Indexed keywords

EID: 79954498339     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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