Food-evoked changes in humans: Startle response modulation and event-related brain potentials (ERPs)

Journal of Psychophysiology

Volumn 24, Issue 1, 2010, Pages 25-32

  Walla, Peter ^a,b,c   Richter, Maria ^a   Färber, Stella ^a   Leodolter, Ulrich ^a   Bauer, Herbert ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b Neuroconsult   (Austria)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Emotion quantification; Food consumption; Startle response modulation

Indexed keywords

YOGHURT;

ADULT; AMPLITUDE MODULATION; ARTICLE; CACAO; ELECTROENCEPHALOGRAM; EVENT RELATED POTENTIAL; FEMALE; FOOD AVERSION; FOOD INTAKE; FRONTAL LOBE; HUMAN; ICE CREAM; INCREASED APPETITE; MALE; MOTIVATION; NORMAL HUMAN; STARTLE REFLEX;

EID: 77954723669     PISSN: 02698803     EISSN: None     Source Type: Journal    
DOI: 10.1027/0269-8803/a000003     Document Type: Article

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