Psychology and sensory evaluation of food;Psychologie und lebensmittelsensorik

Journal fur Ernahrungsmedizin

Volumn 10, Issue 2, 2008, Pages 15-19

  Dürrschmid, Klaus ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Consumer science; Sensory evaluation of food; Sensory science

Indexed keywords

EID: 47049123580     PISSN: 15632873     EISSN: 16809432     Source Type: Journal    
DOI: None     Document Type: Review

References (16)

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