Effects of honey, sucrose and glucose on blood glucose and C-peptide in patients with type 1 diabetes mellitus

Complementary Therapies in Clinical Practice

Volumn 19, Issue 1, 2013, Pages 15-19

  Abdulrhman, Mamdouh ^b   El Hefnawy, Mohamed ^a   Ali, Rasha ^b   Abdel Hamid, Iman ^b   Abou El Goud, Ahmad ^b   Refai, Doaa ^b  

^a National Institute of Diabetes   (Egypt)

^b AIN SHAMS UNIVERSITY   (Egypt)

Author keywords

C peptide; Diabetes; Glycemic index; Honey

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE;

ADOLESCENT; ARTICLE; BLOOD; CASE CONTROL STUDY; CHILD; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HONEY; HUMAN; INFANT; INSULIN DEPENDENT DIABETES MELLITUS; MALE; METABOLISM; POSTPRANDIAL STATE; PRESCHOOL CHILD; SUGAR INTAKE;

ADOLESCENT; BLOOD GLUCOSE; C-REACTIVE PROTEIN; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 1; DIETARY SUCROSE; FASTING; FEMALE; GLUCOSE; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HONEY; HUMANS; INFANT; MALE; POSTPRANDIAL PERIOD;

EID: 84872604254     PISSN: 17443881     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ctcp.2012.08.002     Document Type: Article

References (30)

1. Chiasson J., Josse R., Gomis R., Hanefeld M., Karasik A., Laakso M., STOPNIDDM.Trial Research Group Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM trial. Lancet 2002, 259:2072-2077.
2. Sjoberg S., Gunnarsson R., Gjotterberg M., Lefvert A.K., Persson A., Ostman J. Residual insulin production, glycemic control and prevalence of microvascular lesions and polyneuropathy in long-term type 1 (insulin-dependent) diabetes mellitus. Diabetologia 1987, 30:208-213.
3. White J. Composition of honey. Honey. A comprehensive survey 1975, 157-206. Heinemann ed., London. E. Crane (Ed.).
4. Al Waili N., Boni N. Natural honey lowers plasma prostaglandin concentrations in normal individuals. J Med Food 2003, 6(2):129-133.
5. Gheldof N., Engeseth N. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. J Agric Food Chem 2002, 50(10):3050-3055.
6. Molan P. The antibacterial activity of honey. 1. The nature of the antibacterial activity. Bee World 1992, 73(1):5-28. 2. Variation in the potency of the antibacterial activity. Bee World 1992; 73(2): 59-76.
7. Samanta A., Burden A., Jones G. Plasma glucose responses to glucose, sucrose, and honey in patients with diabetes mellitus: an analysis of glycemic and peak incremental indices. Diabet Med 1985, 2:371-373.
8. Foster-Powell K., Holt S.H., Brand-Miller J.C. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 2002, 76(1):5-56.
9. Glycemic index 2005, TemaNord2005:589, Nordic Council of Ministers, Copenhagen. http://www.norden.org/en/publications/publications/2005-589.
10. Abdulrhman M., El-Hefnawy M., Hussein R., El-Goud A.A. The glycemic and peak incremental indices of honey, sucrose and glucose in patients with type 1 diabetes mellitus: effects on C-peptide level-a pilot study. Acta Diabetol 2011, 48(2):89-94.
11. Connors T. Interpreting your C-peptide values; diabetes health 1 Sept 2000, Updated 2000/09, [accessed Jan 2008]. http://www.diabeteshealth.com.htmL.
12. Barker J.M., McFann K., Harrison L.C., Fourlanos S., Krischer J., Cuthbertson D., et al. Pre-type 1 diabetes dysmetabolism: maximal sensitivity achieved with both oral and intravenous glucose tolerance testing. J Pediatr 2007, 150(1):31-36.e6.
13. Jenkins D.J. The glycemic index and the dietary treatment of hypertriglyceridemia and diabetes. J Am Coll Nutr 1987, 61:11-17.
14. Brand-Miller J., Hayne S., Petocz P., Colagiuri S. Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care 2003, 26:2261-2267.
15. Erbe J.K. Low glycemic index diets for the management of diabetes. Am Fam Physician 2009 Nov 1, 80(9):941.
16. Ceriello A., Bortolotti N., Motz E., Pieri C., Marra M., Tonutti L., et al. Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: the possible role of hyperglycemia. Metabolism 1999, 48(12):1503-1508.
17. Steiner D.F., Cunningham D., Spigelman L., Aten B. Insulin biosynthesis: evidence for a precursor. Science 1967, 157:697-700.
18. Panero F., Novelli G., Zucco C., Fornengo P., Perotto M., Segre O., et al. Fasting plasma C-peptide and micro- and macrovascular complications in a large clinic-based cohort of patients with type 1 DM. Diabetes Care 2009, 32(2):301-305.
19. Bornet F., Haardt M.J., Costagliola D., Blayo A., Slama G. Sucrose or honey at breakfast have no additional acute hyperglycemic effect over an isoglucidic amount of bread in patients with type 2 DM. Diabetologia 1985, 28(4):213-217.
20. Watford M. Small amounts of dietary fructose dramatically increase hepatic glucose uptake. Nutr Rev 2002, 60(8):253-257.
21. Luppi P., Cifarelli V., Wahren J. C-peptide and long-term complications of diabetes. Pediatr Diabetes 2011, 12(3 Pt 2):276-292.
22. Bahrami M., Ataie-Jafari A., Hosseini S., Foruzanfar M.H., Rahmani M., Pajouhi M. Effects of natural honey consumption in patients with diabetes: an 8-week randomized clinical trial [abstract]. Int J Food Sci Nutr 2009, 60(7):618-626.
23. Oizumi T., Daimon M., Jimbu Y., Kameda W., Arawaka N., Yamaguchi H., et al. A palatinose based formula improves glucose tolerance, serum free fatty acid levels and body fat composition. Tohoku J Exp Med 2007, 212:91-99.
24. Zmysłowska A., Wyka K., Szadkowska A., Mianowska B., Pietrzak I., Młynarski W. Free fatty acids level may effect a residual insulin secretion in type 1 diabetes. Pediatr Endocrinol Diabetes Metab 2011, 17(1):26-29.
25. Buschard K. What causes type 1diabetes? lessons from animal models. APMIS 2011, 119(Suppl. 132):1-19.
26. Pietropaolo M., Barinas-Mitchell E., Kuller L.H. The heterogeneity of diabetes: unraveling a dispute: is systemic inflammation related to islet autoimmunity?. Diabetes 2007, 56(5):1189-1197.
27. Bonnefont-Rousselot D., Bastard J.P., Jaudon M.C., Delattre J. Consequences of the patients with type 1 DM status on the oxidant/antioxidant balance. Diabetes Metab 2000, 26(3):163-176.
28. Zeina B., Othman O., Al-Assad S. Effect of honey versus thyme on Rubella virus survival in vitro. J Alternative Compl Med 1996, 2(3):345-348.
29. Olofsson T.C., Vásquez A. Detection and identification of a novel lactic acid bacterial flora within the honey stomach of the honeybee Apis mellifera. Curr Microbiol 2008, 57(4):356-363.
30. Akirav E., Kushner J.A., Herold K.C. Beta-cell mass and type 1diabetes: going, going, gone?. Diabetes 2008, 57(11):2883-2888.