Preparation of an immunoaffinity column for the clean-up of fermented food samples contaminated with citrinin

Food Additives and Contaminants - Part A

Volumn 30, Issue 2, 2013, Pages 389-394

  Zhu, Dan ^a   Zhang, Hongyan ^a   Bing, Xin ^b  

^a SHANDONG NORMAL UNIVERSITY   (China)

^b Shandong Supervision and Inspection Institute for Product Quality   (China)

Author keywords

antibody; capillary zone electrophoresis; citrinin; fermented food; immunoaffinity column

Indexed keywords

ANTIBODIES; ANTIGEN-ANTIBODY REACTIONS; CAPILLARY ELECTROPHORESIS; MAMMALS; SILICA; SILICA GEL;

BOVINE SERUM ALBUMINS; CAPILLARY ZONE ELECTROPHORESIS; CITRININ; FERMENTED FOODS; IMMUNOAFFINITY COLUMNS; RELATIVE STANDARD DEVIATIONS; SELECTIVE EXTRACTION; ULTRA VIOLET DETECTION;

FOOD MICROBIOLOGY;

BOVINE SERUM ALBUMIN; CITRININ; SILICA GEL; SILICON DIOXIDE;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CLEANING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELUTION; ENZYME IMMOBILIZATION; FERMENTATION OPTIMIZATION; FOOD; FOOD COLOR; FOOD CONTAMINATION; FOOD PROCESSING; IMMUNOAFFINITY CHROMATOGRAPHY; IMMUNOAFFINITY COLUMN; NONHUMAN; PH; PRIORITY JOURNAL; SOLID; ULTRAVIOLET SPECTROSCOPY;

BOVINAE; MONASCUS;

EID: 84872596656     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.743042     Document Type: Article

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