Predicted dietary intake of selenium by the general adult population in Belgium

Food Additives and Contaminants - Part A

Volumn 30, Issue 2, 2013, Pages 278-285

  Waegeneers, Nadia ^a   Thiry, Céline ^a   De Temmerman, Ludwig ^a   Ruttens, Ann ^a  

^a VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

Author keywords

dietary intake; fish; meat; pasta; selenium; wheat

Indexed keywords

BAKERIES; CEREAL PRODUCTS; FISH; FISH PRODUCTS; NUTRITION; SELENIUM; SHELLFISH;

ADULT POPULATIONS; BREAKFAST CEREALS; DIETARY INTAKES; EUROPEAN COMMISSION; FISH AND SHELLFISHES; PASTA; SELENIUM CONCENTRATIONS; WHEAT;

MEATS;

SELENIUM;

ADOLESCENT; ADULT; ARTICLE; BELGIUM; BRAZIL NUT; BREAD; CEREAL; CHEESE; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG DETERMINATION; EGG; EUROPE; FISH; FOOD INDUSTRY; FOOD INTAKE; HEALTH CARE ORGANIZATION; HUMAN; HUMAN EXPERIMENT; MEAT; MUSHROOM; NUTRITIONAL STATUS; PASTA; PRIORITY JOURNAL; RECOMMENDED DRUG DOSE; RICE; SHELLFISH;

BASIDIOMYCOTA; BERTHOLLETIA EXCELSA; TRITICUM AESTIVUM;

EID: 84872595213     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.746474     Document Type: Article

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