Modelling consumer exposures to nutrients and additives in animal products

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 1, 2009, Pages 2-11

  Tennant, D R ^a   Bequet, P ^b   Jans, D ^c  

^a Food Chemical Risk Analysis   (United Kingdom)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^c FEFANA   (Belgium)

Author keywords

Dietary exposure modelling; Feed additives; Intakes; Risk assessment

Indexed keywords

ASTAXANTHIN; FOOD ADDITIVE; IODINE; SELENIUM; XANTHOPHYLL;

ADOLESCENT; ADULT; AGE DISTRIBUTION; ANIMAL FOOD; ANIMAL PRODUCT; ARTICLE; CASE STUDY; CHILD; CONSUMER HEALTH INFORMATION; CONTROLLED STUDY; DIETARY INTAKE; EUROPEAN UNION; FOOD INTAKE; HUMAN; INFANT; MATHEMATICAL MODEL; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL TOLERANCE; PRIORITY JOURNAL; RELIABILITY; RISK ASSESSMENT; SCHOOL CHILD; VALIDATION PROCESS; AGE; ANALYSIS; ANIMAL; BIOLOGICAL MODEL; DIET; FEEDING BEHAVIOR; NUTRITIONAL VALUE; PRESCHOOL CHILD; PROCEDURES; STATISTICS AND NUMERICAL DATA;

ANIMALIA;

ADULT; AGE FACTORS; ANIMAL FEED; ANIMALS; CHILD; CHILD, PRESCHOOL; DIET; FOOD ADDITIVES; FOOD HABITS; HUMANS; IODINE; MODELS, BIOLOGICAL; NUTRITIVE VALUE; RISK ASSESSMENT; SELENIUM; XANTHOPHYLLS;

EID: 58949099494     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802256333     Document Type: Article

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