Evaluation of nutritional quality of a novel pea protein

Agro Food Industry Hi-Tech

Volumn 23, Issue 6, 2012, Pages 8-10

  Yang, Huiman ^a   Guérin Deremaux, Laetitia ^b   Zhou, Leon ^c   Fratus, Amy ^c   Wils, Daniel ^b   Zhang, Charlie ^d   Zhang, Kelly ^d   Miller, Larry E ^e  

^a Shanghai Daan Centre for Medical Laboratory   (China)

^b Roquette Freres   (France)

^c Roquette America   (United States)

^d Sprim China Ltd   (China)

^e SPRIM   (United States)

Author keywords

Digestibility; Pea protein; Protein quality

Indexed keywords

DIGESTIBILITY; FEEDING STUDIES; NUTRITIONAL QUALITIES; PEA PROTEINS; PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORES; PROTEIN QUALITY; PROTEIN SOURCES; SPRAGUE-DAWLEY RATS;

AMINO ACIDS; CASEIN; QUALITY CONTROL;

PROTEINS;

PISUM SATIVUM; RATTUS;

EID: 84872431661     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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