Physicochemical properties of extruded germinated wheat and barley as modified by CO2 injection and difference extrusion conditions

International Journal of Food Science and Technology

Volumn 48, Issue 2, 2013, Pages 290-299

  Singkhornart, Sasathorn ^a   Gu, Bon Jae ^a   Ryu, Gi Hyung ^a  

^a Kongju National University   (South Korea)

Author keywords

CO2 injection; Extrusion; Germination; Physicochemical properties

Indexed keywords

AMINOBUTYRIC ACIDS; BARREL TEMPERATURE; BULK DENSITY; COROTATING TWIN-SCREW EXTRUDERS; EXPANSION RATIO; EXTRUDED PRODUCTS; EXTRUSION CONDITIONS; EXTRUSION PROCESS; GERMINATION; PHYSICOCHEMICAL PROPERTY; PHYTIC ACIDS; PILOT SCALE; PROTEASE ACTIVITIES; PROXIMATE COMPOSITIONS; WATER ABSORPTION INDEX;

AMINO ACIDS; CULTIVATION; DENSITY (SPECIFIC GRAVITY); EXTRUSION; MOISTURE DETERMINATION; WATER INJECTION;

CARBON DIOXIDE;

HORDEUM; TRITICUM AESTIVUM;

EID: 84872375695     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03186.x     Document Type: Article

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