Microbial cultivation and the role of microbial resource centers in the omics era

Applied Microbiology and Biotechnology

Volumn 97, Issue 1, 2013, Pages 51-62

  Prakash, Om ^a   Shouche, Yogesh ^a   Jangid, Kamlesh ^a   Kostka, Joel E ^b  

^a NATIONAL CENTRE FOR CELL SCIENCE   (India)

^b GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Budapest Treaty; Cultivation; Microbial resource centers; Preservation

Indexed keywords

BUDAPEST; CULTURE COLLECTION; GENOMICS; MICROBIAL CULTIVATION; MICROBIAL DIVERSITY; MICROBIAL ECOLOGY; PHENOTYPIC DATA; PHENOTYPIC FEATURES; PROTEOMICS; RESOURCE CENTER; TECHNICAL DIFFICULTIES;

CULTIVATION; MOLECULAR BIOLOGY; WOOD PRESERVATION;

MICROORGANISMS;

CULTIVATION; DECADAL VARIATION; GENOTYPE; GUIDELINE; LABORATORY METHOD; MICROBIAL ECOLOGY; OLIGOTROPHIC ENVIRONMENT; PHENOTYPE; PRESERVATION; SPECIES DIVERSITY;

BACTERIUM CULTURE; BIODIVERSITY; BIOSAFETY; GENOMICS; HIGH THROUGHPUT SCREENING; IN VITRO STUDY; INCUBATION TIME; METAGENOMICS; MICROBIAL DIVERSITY; MICROBIAL GROWTH; MICROBIAL METABOLISM; MICROBIAL VIABILITY; MOLECULAR BIOLOGY; NONHUMAN; PHENOTYPE; PHYLOGENY; PROTEOMICS; QUALITY CONTROL; REVIEW; SALINITY;

BACTERIA; BIODIVERSITY; ENVIRONMENTAL MICROBIOLOGY; FUNGI; METAGENOMICS; MICROBIOLOGICAL TECHNIQUES;

EID: 84872279742     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4533-y     Document Type: Review

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