SCOPUS 정보 검색 플랫폼

Volumn 3, Issue 11, 2012, Pages 1170-1175

The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drink

(3) McGhie, Tony K a Martin, Harry a,b Lunken, Rona C M a,b

a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED (New Zealand)

b Nutrigenomics New Zealand (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS; BIOASSAY; CHROMATOGRAPHIC ANALYSIS; ENERGY TRANSFER; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT EXTRACTS;

ANTI-INFLAMMATORIES; ELLAGIC ACID; ELLAGITANNINS; FLUORESCENCE RESONANCE ENERGY TRANSFER; HIGH-SENSITIVITY; HPLC SEPARATION; INHIBITORY ACTIVITY; INHIBITORY COMPOUNDS; POTENT INHIBITOR; REVERSED PHASE HPLC; TIME-RESOLVED FLUORESCENCE; TR-FRET;

SEPARATION;

RUBUS; RUBUS BAILEYANUS;

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ELLAGIC ACID; JANUS KINASE 2; PLANT EXTRACT; PROTEIN KINASE INHIBITOR; TANNIN;

ARTICLE; BEVERAGE; CHEMISTRY; DRUG ANTAGONISM; FLUORESCENCE RESONANCE ENERGY TRANSFER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; ROSACEAE;

ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; FLUORESCENCE RESONANCE ENERGY TRANSFER; FRUIT; HYDROLYZABLE TANNINS; JANUS KINASE 2; PLANT EXTRACTS; PROTEIN KINASE INHIBITORS; ROSACEAE;

EID: 84872156444 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c2fo30055a Document Type: Article

Times cited : (7)

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