Removal of dark colored compounds from date syrup using activated carbon: A kinetic study

Journal of Food Engineering

Volumn 111, Issue 3, 2012, Pages 490-495

  Nasehi, Seyed Mohammad ^a   Ansari, Sara ^b   Sarshar, Mohammad ^a  

^a Engineering Research Institute   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Adsorption; Date syrup; Isotherm; Kinetic; Powdered activated carbon

Indexed keywords

ABSORBANCE INTENSITY; ADSORPTION KINETICS; ADSORPTION MODEL; DATE SYRUP; EQUILIBRIUM DATA; EXPERIMENTAL DATA; FREUNDLICH; KINETIC STUDY; LANGMUIR ISOTHERM; LANGMUIRS; OPERATING CONDITION; OPERATING TEMPERATURE; POWDERED ACTIVATED CARBON; PSEUDO SECOND ORDER; PSEUDO-SECOND ORDER MODEL;

ACTIVATED CARBON; ADSORPTION; ADSORPTION ISOTHERMS; ISOTHERMS;

KINETICS;

EID: 84859537071     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.037     Document Type: Article

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