Effect of liquid nitrogen pretreatments on osmotic dehydration of blueberries

Journal of Food Engineering

Volumn 116, Issue 1, 2013, Pages 202-212

  Ketata, Mouna ^a   Desjardins, Yves ^a   Ratti, Cristina ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Anthocyanins; Blueberries; Diffusion; Epicuticular waxes; Liquid nitrogen; Osmotic dehydration

Indexed keywords

BLUEBERRIES; CUTICLE THICKNESS; DETERMINANT FACTORS; DRYING PROCESS; DRYING TECHNOLOGY; EPICUTICULAR WAXES; MICROSCOPIC OBSERVATIONS; MOISTURE DIFFUSION; OSMOTIC DEHYDRATION; PHENOLIC COMPOUNDS; PHYSICO-CHEMICAL QUALITY; PRE-TREATMENT; PRE-TREATMENTS; SKIN SURFACES; VACCINIUM CORYMBOSUM; WATER LOSS;

ANTHOCYANINS; DEWAXING; DIFFUSION; LIQUID NITROGEN; MOISTURE; OSMOSIS; PHENOLS;

DEHYDRATION;

VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VACCINIUM CORYMBOSUM;

EID: 84872091378     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.035     Document Type: Article

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