메뉴 건너뛰기




Volumn 7, Issue 4, 2012, Pages 129-135

Statistical optimization of process parameters influeancing the biotransformation of limonin by Pseudomonas putida G7

Author keywords

Limonin; Pseudomonas putida G7; Response surface methodology

Indexed keywords

CITRUS; PSEUDOMONAS PUTIDA;

EID: 84872081762     PISSN: 09736263     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (31)
  • 1
    • 0030514194 scopus 로고    scopus 로고
    • Biochemistry and biological functions of citrus limonoids
    • Hasegawa S. and Miyake M., Biochemistry and biological functions of citrus limonoids, Food rev. Int., 12, 413-435 (1996)
    • (1996) Food Rev. Int. , vol.12 , pp. 413-435
    • Hasegawa, S.1    Miyake, M.2
  • 2
    • 32044438924 scopus 로고    scopus 로고
    • Limonoids: Overview of significant bioactive triterpenes distributed in plants Kingdom
    • Roy A. and Saraf S., Limonoids: Overview of significant bioactive triterpenes distributed in plants kingdom, Biological & Pharmaceutical Bulletin, 29, 191-201(2006)
    • (2006) Biological & Pharmaceutical Bulletin , vol.29 , pp. 191-201
    • Roy, A.1    Saraf, S.2
  • 3
    • 20444363507 scopus 로고    scopus 로고
    • Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation
    • Sun C., Chen K., Chen Y. and Chen Q., Contents and antioxidant capacity of limonin and nomilin in different tissues of citrus fruit of four cultivars during fruit growth and maturation, Food Chemistry, 93, 599-605 (2005)
    • (2005) Food Chemistry , vol.93 , pp. 599-605
    • Sun, C.1    Chen, K.2    Chen, Y.3    Chen, Q.4
  • 4
    • 49849125423 scopus 로고
    • Limonin-D-ring lactone hydrolase, A new enzyme from citrus seeds
    • Maier V. P., Hasegawa S. and Hera E, Limonin-D-ring lactone hydrolase, A new enzyme from citrus seeds, Phytochem, 8, 405-407 (1969)
    • (1969) Phytochem , vol.8 , pp. 405-407
    • Maier, V.P.1    Hasegawa, S.2    Hera, E.3
  • 5
    • 0000937437 scopus 로고
    • Biochemistry of limnoids in citrus juice bitter principles and biochemical debittering processes
    • Rouseff R.L., ed. Elsevier, New York, NY, U.S.A
    • Hasegawa S. and Maier V. P., Biochemistry of limnoids in citrus juice bitter principles and biochemical debittering processes, In Rouseff R.L., ed., Bitterness in Foods and Beverages. Elsevier, New York, NY, U.S.A, 293-308 (1990)
    • (1990) Bitterness in Foods and Beverages , pp. 293-308
    • Hasegawa, S.1    Maier, V.P.2
  • 6
    • 0028169143 scopus 로고
    • Optimization of parameters for hydrolysis of limonin for debittering of kinnow mandarin juice by rhodococcus fascians
    • Marawaha S. S., Puri M., Bhullar M. and Kothari R. M., Optimization of parameters for hydrolysis of limonin for debittering of kinnow mandarin juice by Rhodococcus fascians, Enz. Microb. Technol, 16, 723-725 (1994)
    • (1994) Enz. Microb. Technol , vol.16 , pp. 723-725
    • Marawaha, S.S.1    Puri, M.2    Bhullar, M.3    Kothari, R.M.4
  • 8
    • 36749062037 scopus 로고    scopus 로고
    • Citrus bioactive limonoids and flavonoids extraction by supercritical fluids
    • (edited by Patil B.S., Turner N.D., Miller E.D. and Brodbelt J.S.), Washington, DC, American Chemical Society
    • Patil B. S., Yu J., Dandekar D. V., Toledo R. T., Singh R. K. and Pike L. M., Citrus bioactive limonoids and flavonoids extraction by supercritical fluids. In: Potential Health Benefits of Citrus (edited by Patil B.S., Turner N.D., Miller E.D. and Brodbelt J.S.), Washington, DC, American Chemical Society, 936, 18-33 (2006)
    • (2006) Potential Health Benefits of Citrus , vol.936 , pp. 18-33
    • Patil, B.S.1    Yu, J.2    Dandekar, D.V.3    Toledo, R.T.4    Singh, R.K.5    Pike, L.M.6
  • 9
    • 0347202628 scopus 로고
    • Removal of bitter compounds from citrus compounds by adsorption techniques
    • Bitterness in Food and Beverages, Rouself R. L., ed. Elsevier Sci. Pub. Co., Amsterdam, Netherlands
    • Puri A., Removal of bitter compounds from citrus compounds by adsorption techniques, In, Bitterness in Food and Beverages, Rouself R. L., ed., Developments in Food Science Series, Elsevier Sci. Pub. Co., Amsterdam, Netherlands, 25, 325-336 (1990)
    • (1990) Developments in Food Science Series , vol.25 , pp. 325-336
    • Puri, A.1
  • 10
    • 0003144935 scopus 로고
    • Cyclodextrin polymers in the removal of bitter components from citrus juice
    • Rouseff R.L., ed. Bitterness in foods and beverages, Elsevier, Amsterdam
    • Shaw P. E., Cyclodextrin polymers in the removal of bitter components from citrus juice, In Rouseff R.L., ed., Developments in food science. Bitterness in foods and beverages, Elsevier, Amsterdam, 25, 309-324 (1990)
    • (1990) Developments in Food Science , vol.25 , pp. 309-324
    • Shaw, P.E.1
  • 11
    • 0016065658 scopus 로고
    • Isolation of new limonoate dehydrogenase from pseudomonas
    • Hasegawa S., Maier V. P. and King A. D., Isolation of new limonoate dehydrogenase from Pseudomonas, J. Agric. Food Chem, 22, 523-526 (1974)
    • (1974) J. Agric. Food Chem , vol.22 , pp. 523-526
    • Hasegawa, S.1    Maier, V.P.2    King, A.D.3
  • 12
    • 0006957921 scopus 로고
    • Reduction of limonin bitterness in navel orange serum with bacterial cells immobilized in acrylamide gel
    • Hasegawa S., Patel M. N. and Synder R. C, Reduction of limonin bitterness in navel orange serum with bacterial cells immobilized in acrylamide gel, J. Agric food Chem., 30, 509-511, (1982)
    • (1982) J. Agric Food Chem. , vol.30 , pp. 509-511
    • Hasegawa, S.1    Patel, M.N.2    Synder, R.C.3
  • 13
    • 0001336775 scopus 로고
    • A species of bacterium producing constitutive enzymes for limonoid metabolism
    • Hasegawa S. and King A. D., A species of bacterium producing constitutive enzymes for limonoid metabolism, J. Agric. Food Chem., 31, 807-809 (1983)
    • (1983) J. Agric. Food Chem. , vol.31 , pp. 807-809
    • Hasegawa, S.1    King, A.D.2
  • 14
    • 0032007919 scopus 로고    scopus 로고
    • Limonin consumption at acidic pH values and absence of aeration by rhodococcus fascians cells in batch and immobilized continuous systems
    • Canovas M., García-Cases L. and Iborra J, Limonin consumption at acidic pH values and absence of aeration by Rhodococcus fascians cells in batch and immobilized continuous systems, Enzyme and Microbial Technology, 22, 111-116 (1998)
    • (1998) Enzyme and Microbial Technology , vol.22 , pp. 111-116
    • Canovas, M.1    García-Cases, L.2    Iborra, J.3
  • 15
    • 0010707656 scopus 로고
    • Degradation of limonin by entrapped rhodococcus fascines cells
    • Martiniz-Madrid C., Manjon A. and Aborra J. L., Degradation of Limonin by entrapped Rhodococcus fascines cells, Biotech. Lett., 9, 653-658 (1989)
    • (1989) Biotech. Lett. , vol.9 , pp. 653-658
    • Martiniz-Madrid, C.1    Manjon, A.2    Aborra, J.L.3
  • 16
    • 0025865892 scopus 로고
    • Ph control of limonin debittering with entrapped rhodoccus fascians cells
    • Manjon A., Iborra J. L. and Martinez-Madrid C, pH control of limonin debittering with entrapped Rhodoccus fascians cells, Appl. Microb. Biotechnol., 35, 176-179 (1991)
    • (1991) Appl. Microb. Biotechnol. , vol.35 , pp. 176-179
    • Manjon, A.1    Iborra, J.L.2    Martinez-Madrid, C.3
  • 17
    • 33947115005 scopus 로고    scopus 로고
    • Evidence of indigenous NAH plasmid of naphthalene degrading pseudomonas putida PpG7 strain implicated in limonin degradation
    • Ghosh M., Ganguli A. and Mallik M., Evidence of Indigenous NAH Plasmid of Naphthalene Degrading Pseudomonas putida PpG7 Strain Implicated in Limonin Degradation, J. Microbiol., 44, 473479 (2006)
    • (2006) J. Microbiol. , vol.44 , pp. 473479
    • Ghosh, M.1    Ganguli, A.2    Mallik, M.3
  • 18
    • 0015781618 scopus 로고
    • Transmissible plasmid coding early enzymes of naphthalene oxidation in pseudomonas putida
    • Dunn N. W. and Gunsalus I. C, Transmissible plasmid coding early enzymes of naphthalene oxidation in Pseudomonas putida, J. Bacteriol, 114, 974-979 (1973)
    • (1973) J. Bacteriol , vol.114 , pp. 974-979
    • Dunn, N.W.1    Gunsalus, I.C.2
  • 19
    • 0023705037 scopus 로고
    • Genetics of naphthalene catabolism in pseudomonads
    • Yen K. M. and Serdar C. M., Genetics of naphthalene catabolism in Pseudomonads, Crit. Rev. Microbiol, 15, 247-268 (1988)
    • (1988) Crit. Rev. Microbiol , vol.15 , pp. 247-268
    • Yen, K.M.1    Serdar, C.M.2
  • 21
    • 53849149301 scopus 로고    scopus 로고
    • A statistical approach to optimization of fermentative production of poly(c-glutamic acid) from bacillus licheniformis NCIM 2324
    • Bajaj I. B., Lele S. S. and Singhal R. S., A statistical approach to optimization of fermentative production of poly(c-glutamic acid) from Bacillus licheniformis NCIM 2324, Biores, Technol, 100, 826-832 (2009)
    • (2009) Biores, Technol , vol.100 , pp. 826-832
    • Bajaj, I.B.1    Lele, S.S.2    Singhal, R.S.3
  • 22
    • 68649110223 scopus 로고    scopus 로고
    • Medium optimization for the production of a novel bioflocculant from halomonas sp. V3a' using response surface methodology
    • He J., Zhen Q., Qiu N, Liu Z., Wang B., Shao Z. and Yu Z, Medium optimization for the production of a novel bioflocculant from Halomonas sp. V3a' using response surface methodology, Biores. Technol, 100, 5922-5927 (2009)
    • (2009) Biores. Technol , vol.100 , pp. 5922-5927
    • He, J.1    Zhen, Q.2    Qiu, N.3    Liu, Z.4    Wang, B.5    Shao, Z.6    Yu, Z.7
  • 23
    • 41849144871 scopus 로고    scopus 로고
    • Response surface methodology for optimization of alpha amylase production by bacillus amyloliquefaciens
    • Gangadharan D., Sivaramakrishnan S., Madhavan K, Sukumaran N. R. K. and Pandey A, Response surface methodology for optimization of alpha amylase production by Bacillus amyloliquefaciens, Biores. Technol, 99, 4597-4602 (2008)
    • (2008) Biores. Technol , vol.99 , pp. 4597-4602
    • Gangadharan, D.1    Sivaramakrishnan, S.2    Madhavan, K.3    Sukumaran, N.R.K.4    Pandey, A.5
  • 24
    • 0037413443 scopus 로고    scopus 로고
    • Response surface modeling of the consumption of bitter compounds from orange juice by acenitobacter calcoaceticus
    • Riberio M. H. L., Silveria D., Elbert C. and Dias S. F., Response surface modeling of the consumption of bitter compounds from orange juice by Acenitobacter calcoaceticus, J. Molecular Catalysis B: Enzymatic, 21, 81-88 (2003)
    • (2003) J. Molecular Catalysis B: Enzymatic , vol.21 , pp. 81-88
    • Riberio, M.H.L.1    Silveria, D.2    Elbert, C.3    Dias, S.F.4
  • 25
    • 0001131698 scopus 로고
    • The design of optimum multifactorial experiments
    • Plackett R. L. and Burman J. P., The design of optimum multifactorial experiments, Biometrica, 33, 305-325 (1944)
    • (1944) Biometrica , vol.33 , pp. 305-325
    • Plackett, R.L.1    Burman, J.P.2
  • 27
    • 0000685068 scopus 로고
    • Debittering of orange juice by bacteria which degrade limonin
    • Vaks B., and Lifshitz A., Debittering of Orange Juice by Bacteria Which Degrade Limonin, J. Agri. Food Chem., 29, 1258-1261 (1981)
    • (1981) J. Agri. Food Chem. , vol.29 , pp. 1258-1261
    • Vaks, B.1    Lifshitz, A.2
  • 29
    • 0035745539 scopus 로고    scopus 로고
    • Enhanced production and characterization of a highly thermostable alkaline protease from bacillus sp., P-2
    • Kaur S., Vohra R. M., Kapoor M., Khalil Q. and Hoondal G. S., Enhanced production and characterization of a highly thermostable alkaline protease from Bacillus sp., P-2, World J. Microbiol Biotechnol., 17, 125-9 (2001)
    • (2001) World J. Microbiol Biotechnol. , vol.17 , pp. 125-129
    • Kaur, S.1    Vohra, R.M.2    Kapoor, M.3    Khalil, Q.4    Hoondal, G.S.5
  • 30
    • 0000676354 scopus 로고    scopus 로고
    • Novel enzyme-based detergents: An Indian perspective
    • Kumar C. G, Malik R. K. and Tiwari M. P., Novel enzyme-based detergents: an Indian perspective, Curr Sci., 75, 1312-8 (1998)
    • (1998) Curr Sci. , vol.75 , pp. 1312-1318
    • Kumar, C.G.1    Malik, R.K.2    Tiwari, M.P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.