Production, purfication, molecular characterization and bioactivities of exopolysaccharides produced by the wine cap culinary-medicinal mushroom, stropharia rugosoannulata 2# (higher basidiomycetes)

International Journal of Medicinal Mushrooms

Volumn 14, Issue 4, 2012, Pages 365-376

  He, Peixin ^a   Geng, Lujing ^a   Wang, Jizhong ^a   Chunping, X ^a  

^a ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

Author keywords

Antioxidant; Antitumor; Exopolysaccharides; Medicinal mushrooms; Optimization; Stropharia rugosoannulata

Indexed keywords

EXOPOLYSACCHARIDE; FUNGAL EXTRACT; HYDROXYL RADICAL; STROPHARIA RUGOSOANNULATA EXTRACT; SUCROSE; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; FUNGUS CULTURE; GEL FILTRATION CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; IN VITRO STUDY; LIGHT SCATTERING; MEDICINAL MUSHROOM; MYCELIAL GROWTH; NONHUMAN; PROTEIN PURIFICATION; REFRACTION INDEX; STROPHARIA RUGOSOANNULATA;

ANTINEOPLASTIC AGENTS; BASIDIOMYCOTA; BIPHENYL COMPOUNDS; CARCINOMA, HEPATOCELLULAR; FREE RADICAL SCAVENGERS; FUNGAL POLYSACCHARIDES; HEP G2 CELLS; HUMANS; HYDROGEN-ION CONCENTRATION; LIVER NEOPLASMS; PICRATES; TEMPERATURE;

BASIDIOMYCOTA; STROPHARIA RUGOSOANNULATA;

EID: 84872027296     PISSN: 15219437     EISSN: 19404344     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v14.i4.40     Document Type: Article

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