Use of proteomic analysis to elucidate the role of calcium inacetone-butanol-ethanol fermentation by clostridium beijerinckii NCIMB 8052

Applied and Environmental Microbiology

Volumn 79, Issue 1, 2013, Pages 282-293

  Han, Bei ^a,c   Ujor, Victor ^a   Lai, Lien B ^b   Gopalan, Venkat ^b   Ezeji, Thaddeus Chukwuemeka ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ABE FERMENTATIONS; ACETONE-BUTANOL-ETHANOL FERMENTATION; ACTIVITY ASSAYS; BIOCHEMICAL STUDIES; BUFFERING EFFECT; CELLULAR PROCESS; CLOSTRIDIUM BEIJERINCKII; DNA SYNTHESISS; HEAT SHOCK PROTEIN; IN-VITRO; PLEIOTROPIC EFFECTS; PROTEOMIC ANALYSIS; SOLVENTOGENESIS; STRESS RESPONSE; SUBSTRATE UTILIZATION; SUGAR TRANSPORT; SUGAR TRANSPORTERS;

ACETONE; ALCOHOLS; BIOSYNTHESIS; CALCIUM CARBONATE; CATALYST ACTIVITY; ETHANOL; NUCLEIC ACIDS; PROTEINS; SIGNAL TRANSDUCTION; SUGARS;

FERMENTATION;

ACETONE; ALCOHOL; BUTANOL; CALCIUM CARBONATE; PROTEOME;

BACTERIUM; CATALYST; FERMENTATION; GROWTH RATE; HEAT SHOCK; PLEIOTROPY; PROTEIN; PROTEOMICS; RECOMBINATION; SPORULATION; SUGAR;

ARTICLE; CHEMISTRY; CLOSTRIDIUM BEIJERINCKII; DRUG EFFECT; FERMENTATION; METABOLISM; METHODOLOGY; PROTEOMICS;

ACETONE; BUTANOLS; CALCIUM CARBONATE; CLOSTRIDIUM BEIJERINCKII; ETHANOL; FERMENTATION; METABOLIC NETWORKS AND PATHWAYS; PROTEOME; PROTEOMICS;

CLOSTRIDIUM BEIJERINCKII;

EID: 84872011330     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02969-12     Document Type: Article

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