The improvement of glucose/xylose fermentation by Clostridium acetobutylicum using calcium carbonate

World Journal of Microbiology and Biotechnology

Volumn 14, Issue 3, 1998, Pages 431-435

  El Kanouni, A ^a   Zerdani, I ^a   Zaafa, S ^a   Znassni, M ^a   Loutfi, M ^a,b   Boudouma, M ^a  

^a FACULTÉ DES SCIENCES BEN M SIK   (Morocco)

^b FACULTÉ DES SCIENCES AIN CHOCK   (Morocco)

Author keywords

Calcium carbonate; Clostridium acetobutylicum; Glucose xylose fermentation

Indexed keywords

BATCH FERMENTATION; BUTANOL; CALCIUM CARBONATE; CALCIUM CHLORIDE; CULTURE MEDIUM; FERMENTATION OPTIMIZATION; GLUCOSE METABOLISM; IRON; MAGNESIUM CARBONATE; PH; SODIUM HYDROXIDE; XYLOSE;

CLOSTRIDIUM ACETOBUTYLICUM;

EID: 0031873455     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008881731894     Document Type: Article

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