Perspectives on how FDA Assesses Exposure to Food Additives When Evaluating Their Safety: Workshop proceedings

Comprehensive Reviews in Food Science and Food Safety

Volumn 12, Issue 1, 2013, Pages 90-119

  Alger, Heather M ^a   Maffini, Maricel V ^a   Kulkarni, Neesha R ^a   Bongard, Erin D ^a   Neltner, Thomas ^a  

^a PEW CHARITABLE TRUSTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCEPTABLE DAILY INTAKES; DATA GAP; DIETARY EXPOSURE; DIETARY SOURCES; EXPOSURE ASSESSMENT; FOOD AND DRUG ADMINISTRATION; GUIDANCE DOCUMENT; INSTITUTE OF FOOD TECHNOLOGISTS; POST-MARKET MONITORING; PUBLIC INTEREST; SCIENTIFIC INFORMATION;

FOOD ADDITIVES;

FOOD SAFETY;

EID: 84872003742     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2012.00216.x     Document Type: Review

References (31)

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