Comparison of two methods to assess the intake of flavouring substances

Food Additives and Contaminants

Volumn 16, Issue 11, 1999, Pages 481-495

  Hall, Richard L ^a,b   Ford, Richard A ^a   Hallagan, John ^b  

^a Flavor Extract Manufacturers' A ^*  (United Kingdom)

^b Flavor and Extract Manufacturers Association   (United States)

Author keywords

Exposure; Flavouring substances; Food ingredients; Intake

Indexed keywords

FLAVORING AGENT;

ACCURACY; COMPARATIVE STUDY; COST; DIET; EXPOSURE; FOOD COMPOSITION; FOOD INTAKE; FOOD SAFETY; HUMAN; POPULATION RESEARCH; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT;

DIET; DIET SURVEYS; EATING; FLAVORING AGENTS; FOOD ANALYSIS; FOOD HABITS; HUMANS; REFERENCE VALUES;

EID: 0032725282     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399283777     Document Type: Review

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