An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances

Food and Chemical Toxicology

Volumn 44, Issue 11, 2006, Pages 1849-1867

  Young, Karen W H ^a   Danielewska Nikiel, Barbara ^a   Munro, Ian C ^a  

^a Cantox Health Sciences International   (Canada)

Author keywords

Flavouring substances; Intake; MSDI; mTAMDI; Poundage; Use level

Indexed keywords

FLAVORING AGENT;

ACCURACY; ARTICLE; CHILD; CORRELATION COEFFICIENT; EVALUATION; FOOD INTAKE; HUMAN; INFANT; MAXIMIZED SURVEY DERIVED DAILY INTAKE; MODIFIED THEORETICAL ADDED MAXIMUM DAILY INTAKE; NEWBORN; ORGANOLEPTIC PROPERTY; POSSIBLE AVERAGE DAILY INTAKE; RISK ASSESSMENT; VOLATILIZATION; COMPARATIVE STUDY; DIET; EATING; FOOD ANALYSIS; METHODOLOGY; REPRODUCIBILITY; SAFETY;

CONSUMER PRODUCT SAFETY; DIET; DIET SURVEYS; EATING; FLAVORING AGENTS; FOOD ANALYSIS; HUMANS; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT;

EID: 33750715145     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.06.004     Document Type: Article

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