Enhancing FDA's Evaluation of Science to Ensure Chemicals Added to Human Food Are Safe: Workshop Proceedings

Comprehensive Reviews in Food Science and Food Safety

Volumn 10, Issue 6, 2011, Pages 321-341

  Maffini, Maricel V ^a   Alger, Heather M ^a   Bongard, Erin D ^a   Neltner, Thomas G ^a  

^a PEW CHARITABLE TRUSTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVERSE HEALTH EFFECTS; BRAINSTORMING SESSIONS; HAZARD IDENTIFICATION; INSTITUTE OF FOOD TECHNOLOGISTS; INTER-AGENCY COLLABORATION; SCIENCE AND TECHNOLOGY; SCIENTIFIC DEVELOPMENT; SCREENING TECHNOLOGY;

CHARACTERIZATION; SAFETY ENGINEERING;

CHEMICAL CONTAMINATION;

EID: 84870527972     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2011.00165.x     Document Type: Article

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