Anthocyanin content and antioxidant activity of different varieties blueberries

Advanced Materials Research

Volumn 610-613, Issue , 2013, Pages 3421-3427

  Li, Yingchang ^a,b   He, Yutang ^a,b  

^a BOHAI UNIVERSITY   (China)

^b Food Safety Key Lab of Liaoning Province   (China)

Author keywords

Anthocyanin content; Antioxidant activity; Blueberry; Free radical; Lipid peroxidation

Indexed keywords

ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BLUEBERRY; DIFFERENTIAL METHODS; DOSE-DEPENDENT; FRESH FRUITS; HYDROXYL RADICALS; IN-VITRO; LIPID PEROXIDATION; NATURAL ANTIOXIDANTS; PHYTOCHEMICALS; SCAVENGING ACTIVITIES; SUPEROXIDE ANION RADICALS; WILD BLUEBERRIES;

AGENTS; ANTHOCYANINS; FREE RADICALS; LIPIDS; OXYGEN;

PLANTS (BOTANY);

EID: 84871861407     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.610-613.3421     Document Type: Conference Paper

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