Physicochemical properties and antioxidant activities of commercial vinegar drinks in Korea

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1729-1734

  Kim, Sun Hee ^a   Cho, Hyoun Kyoung ^a   Shin, Han Seung ^a  

^a Dongguk University   (South Korea)

Author keywords

amino acid content; anthocyanin; antioxidant activity; fruit vinegar drink

Indexed keywords

ACETIC ACID; AMINO ACIDS; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; PH; QUALITY CONTROL;

ACID CONTENT; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; POLYPHENOL CONTENT; SOLUBLE SUGARS; TASTE QUALITY; TOTAL AMINO ACID CONTENTS; TOTAL ANTHOCYANIN CONTENTS;

PHYSICOCHEMICAL PROPERTIES;

PANAX GINSENG; RUBUS;

EID: 84871858778     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0230-y     Document Type: Article

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