Comparison of physiological activities of Rubus coreanus Miquel during maturation

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 6, 2007, Pages 683-688

  Cha, Hwan Soo ^a   Youn, Aye Ree ^a   Park, Pill Jae ^b   Choi, Heh Ran ^b   Kim, Byeong Sam ^a  

^a Korea Food Research Institute   (South Korea)

^b Gochang Development Technology Center   (South Korea)

Author keywords

Maturation; Physiological characteristic; Rubus coreanus Miguel

Indexed keywords

RUBUS; RUBUS COREANUS;

EID: 43149105137     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.6.683     Document Type: Article

References (39)