Diet components associated with perceived fatigue in breast cancer survivors

European Journal of Cancer Care

Volumn 22, Issue 1, 2013, Pages 51-59

  Guest, D D ^a   Evans, E M ^b   Rogers, Laura Q ^a  

^a SOUTHERN ILLINOIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Breast cancer survivorship; Diet; Modifiable risk factors; Nutrition; Perceived fatigue

Indexed keywords

AGED; ARTICLE; BODY COMPOSITION; BODY MASS; BREAST TUMOR; CALORIC INTAKE; CARBOHYDRATE DIET; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY FIBER; EXERCISE; FAT INTAKE; FATIGUE; FEMALE; HUMAN; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SURVIVOR;

ADIPOSITY; AGED; BODY COMPOSITION; BODY MASS INDEX; BREAST NEOPLASMS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; EXERCISE; FATIGUE; FEMALE; HUMANS; MIDDLE AGED; SURVIVORS;

EID: 84871828690     PISSN: 09615423     EISSN: 13652354     Source Type: Journal    
DOI: 10.1111/j.1365-2354.2012.01368.x     Document Type: Article

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