Dietary influence on breast cancer

Journal of B.U.ON.

Volumn 15, Issue 3, 2010, Pages 455-461

  Jevtic, M ^a   Velicki, R ^a   Popovic, M ^a   Cemerlic Adjic, N ^b   Babovic, S S ^c   Velicki, Lazar ^b  

^a INSTITUTE OF PUBLIC HEALTH OF VOJVODINA   (Serbia)

^b Institute of Cardiovascular Diseases   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Alcohol consumption; Breast neoplasm; Diet; Obesity

Indexed keywords

ACYLTRANSFERASE; ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CYTOCHROME P450; GLUTATHIONE TRANSFERASE; ISOFLAVONE; LIGNAN; PHYTOESTROGEN; RETINOL; SATURATED FATTY ACID;

ALCOHOL CONSUMPTION; BODY FAT; BREAST CANCER; CANCER RISK; DIET; DIET RESTRICTION; DIETARY FIBER; EXERCISE; FAMILY HISTORY; FEMALE; FISH; FRUIT; HEALTH PROMOTION; HORMONAL THERAPY; HUMAN; LIFESTYLE; LOW FAT DIET; MEAT; MEDITERRANEAN DIET; MENARCHE; NUTRITION; OBESITY; ORAL CONTRACEPTION; PHYSICAL ACTIVITY; POSTMENOPAUSE; PREGNANCY; PREMENOPAUSE; RADIATION EXPOSURE; REVIEW; RISK FACTOR; RISK REDUCTION; VEGETABLE; VITAMIN INTAKE; WOMEN'S HEALTH;

BODY MASS INDEX; BREAST NEOPLASMS; DIET; DIETARY FATS; EXERCISE; FEMALE; FRUIT; HUMANS; RISK FACTORS; VEGETABLES;

EID: 77957733240     PISSN: 11070625     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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