Effect of Greater cardamom (Amomum subulatum Roxb.) on blood lipids, fibrinolysis and total antioxidant status in patients with ischemic heart disease

Asian Pacific Journal of Tropical Disease

Volumn 2, Issue SUPPL2, 2012, Pages

  Verma, Surendra Kumar ^a   Jain, Vartika ^b   Singh, Dharm Pal ^a  

^a RNT MEDICAL COLLEGE   (India)

^b M L SUKHADIA UNIVERSITY   (India)

Author keywords

1,8 cineol; Antioxidant; Atherogenic index; Essential oil; Fibrinolysis

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; NATURAL PRODUCT; PLACEBO; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; AMOMUM; AMOMUM SUBULATUM; ARTICLE; ATHEROGENESIS; BLOOD SAMPLING; CARDAMOM; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; FIBRINOLYSIS; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; LIPID ANALYSIS; MALE; NONHUMAN; POWDER; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SINGLE BLIND PROCEDURE;

EID: 84871810015     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(12)60255-2     Document Type: Article

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