Antimicrobial activity of essential oil and various extracts of fruits of greater cardamom

Indian Journal of Pharmaceutical Sciences

Volumn 72, Issue 5, 2010, Pages 657-659

  Agnihotri, Supriya ^a   Wakode, S ^a  

^a DELHI INSTITUTE OF PHARMACEUTICAL SCIENCES AND RESEARCH   (India)

Author keywords

Amomum subulatum; essential oil; minimum inhibitory concentration; zone of inhibition

Indexed keywords

CIPROFLOXACIN; ESSENTIAL OIL; FLUCONAZOLE; GREATER CARDAMOM EXTRACT; METHANOL; PETROLEUM ETHER; PLANT EXTRACT; UNCLASSIFIED DRUG; VASICINE;

ANTIMICROBIAL ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BACILLUS PUMILUS; CONTROLLED STUDY; DISK DIFFUSION; ESCHERICHIA COLI; FRUIT; GREATER CARDAMOM; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; PLANT ROOT; PSEUDOMONAS AERUGINOSA; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; STOMACH ULCER;

EID: 79955123340     PISSN: 0250474X     EISSN: 19983743     Source Type: Journal    
DOI: 10.4103/0250-474X.78542     Document Type: Article

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