A feasibility study on non-destructive determination of oil content in palm fruits by visible-near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 20, Issue 6, 2012, Pages 687-694

  Kasemsumran, Sumaporn ^a   Thanapase, Warunee ^a   Punsuvon, Vittaya ^a   Ozaki, Yukihiro ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b KWANSEI GAKUIN UNIVERSITY   (Japan)

Author keywords

Long wavelength NIR; Near infrared spectroscopy; Non destructive method; Palm fruit; Palm oil; Visible short wavelength NIR

Indexed keywords

CALIBRATION; EXTRACTION; FRUITS; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; SPECTROMETERS;

CHEMICAL EXTRACTION METHOD; LONG WAVELENGTH; NONDESTRUCTIVE METHODS; PARTIAL LEAST SQUARES REGRESSIONS (PLSR); ROOT MEAN SQUARE ERROR OF CALIBRATIONS; ROOT MEAN SQUARE ERRORS; SHORT WAVELENGTHS; VISIBLE-NEAR INFRARED SPECTROSCOPY;

PALM OIL;

EID: 84871803196     PISSN: 09670335     EISSN: 17516552     Source Type: Journal    
DOI: 10.1255/jnirs.1025     Document Type: Article

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