Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process

Separation and Purification Technology

Volumn 104, Issue , 2013, Pages 175-182

  Jauregi, Paula ^a   Coutte, François ^a,b   Catiau, Lucie ^a,b   Lecouturier, Didier ^b   Jacques, Philippe ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b Université de Lille 1 Sciences et Technologies   (France)

Author keywords

B. subtilis; Lipopeptide; Membrane purification; Micelles; Ultrafiltration

Indexed keywords

AGGREGATION BEHAVIOR; AVERAGE DIAMETER; DIFFERENT SIZES; FERMENTATION CULTURE; LARGE PORE SIZE; LIPOPEPTIDES; MEMBRANE PURIFICATION; MICELLE SIZE; MIXED MICELLES; MIXED SOLUTION; SEPARATION AND PURIFICATION; SUBTILIS; SURFACTIN; ULTRAFILTRATION PROCESS;

ETHANOL; MEMBRANES; PURIFICATION; SIZE SEPARATION; ULTRAFILTRATION;

MICELLES;

BACILLUS SUBTILIS;

EID: 84871786870     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.11.017     Document Type: Article

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