S-bacillithiolation protects conserved and essential proteins against hypochlorite stress in firmicutes bacteria

Antioxidants and Redox Signaling

Volumn 18, Issue 11, 2013, Pages 1273-1295

  Chi, Bui Khanh ^a   Roberts, Alexandra A ^b   Huyen, Tran Thi Thanh ^a   Bäsell, Katrin ^a   Becher, Dörte ^a   Albrecht, Dirk ^a   Hamilton, Chris J ^b   Antelmann, Haike ^a  

^a UNIVERSITY OF GREIFSWALD   (Germany)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID; ELONGATION FACTOR TU; FERREDOXIN; HOMOCYSTEINE; HYPOCHLORITE; INORGANIC PYROPHOSPHATASE; PEROXIREDOXIN; QUEUOSINE; SERINE; THIOL DERIVATIVE;

AMINO ACID SYNTHESIS; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS MEGATERIUM; BACILLUS PUMILUS; BACILLUS SUBTILIS; CONTROLLED STUDY; FIRMICUTES; IMMUNOBLOTTING; LIQUID CHROMATOGRAPHY; NONHUMAN; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEOMICS; S BACILLITHIOLATION; SALT STRESS; STAPHYLOCOCCUS CARNOSUS; TANDEM MASS SPECTROMETRY;

BACILLUS; BACTERIAL PROTEINS; BIOSYNTHETIC PATHWAYS; CYSTEINE; GLUCOSAMINE; HYPOCHLOROUS ACID; METABOLOMICS; METHYLTRANSFERASES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTEOME; PROTEOMICS; SODIUM HYPOCHLORITE; STRESS, PHYSIOLOGICAL;

EID: 84871776673     PISSN: 15230864     EISSN: 15577716     Source Type: Journal    
DOI: 10.1089/ars.2012.4686     Document Type: Article

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