Differences in gelatinisation behaviour between starches from Australian wheat cultivars

Starch/Staerke

Volumn 50, Issue 4, 1998, Pages 154-158

  Wootton, Michael ^a   Panozzo, Joseph F ^b   Hong, Sung Hie ^c  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b Dep of Primary Industries   (Australia)

^c Korea Food Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0012758454     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199804)50:4<154::AID-STAR154>3.0.CO;2-N     Document Type: Article

References (16)

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3. Wootton, M., and D. Mahdar: Properties of starches from Australian wheats. II. Some physico-chemical properties. Starch/ Stärke 45 (1993), 295-299.
4. Wootton, M., and D. Mahdar: Properties of starch from Australian wheats. III. In vitro digestibility and hydroxypropyl derivatives. Starch/Stärke 45 (1993), 337-341.
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9. RACI Official Testing Methods. Cereal Chemistry Division, Royal Australian Chemical Institute, Parkville Vic 1988.
10. Deffenbaugh, L. B., and C. E. Walker: Comparison of starch pasting properties in the Brabender Viscoamylograph and the Rapid Visco-Analyser. Cereal Chem. 66 (1989), 493-499.
11. SAS User's Guide: Statistics 5th edn. Carey: SAS Ins.
12. Soulaka, A.B., and W. R. Morrison: The amylose and lipid contents, dimensions and gelatinisation characteristics of some wheat starches and their A- and B- granule fractions. J. Sci. Food Agric. 36 (1985), 709-718.
13. Evers, A. D.: The size distribution among starch granules in wheat endosperm. Starch/Stärke 25 (1973), 303-304.
14. [14| Evers, A. D., and J. Lindley: The particle size distribution in wheat endosperm starch. J. Sci. Food Agric. 28 (1977), 98-102.
15. Stevens, D. J., and G. A. H. Elton: Thermal properties of the starch/water system. I. Measurement of heat of gelatinisation by differential scanning calorimetry. Starch/Stärke 23 (1971), 8-11.
16. Ghiasi, K., R. C. Hoseney, and E. Variano-Marston: Gelatinisation of wheat starch. III. Comparison by differential scanning calorimetry and light microscopy. Cereal Chem. 59 (1982), 258-262.