Protein recovery by ultrafiltration during isolation of chitin from shrimp shells Parapenaeus longirostris

Food Hydrocolloids

Volumn 32, Issue 1, 2013, Pages 28-34

  Benhabiles, M S ^a   Abdi, N ^a   Drouiche, N ^a,c   Lounici, H ^a   Pauss, A ^b   Goosen, M F A ^d   Mameri, N ^b  

^a ECOLE NATIONALE POLYTECHNIQUE   (Algeria)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^c L'Unite de Developpement de la Technologie du Silicium   (Algeria)

^d ALFAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Chitin; Protein hydrolysate; Shell waste; Ultrafiltration

Indexed keywords

CHITIN; EFFLUENTS; FLAVOR COMPOUNDS; FOOD PROCESSING; OXIDATION; PROTEINS; RECOVERY; SHELLS (STRUCTURES); SODIUM HYDROXIDE;

DEPROTEINIZATION; FOOD PROCESSING INDUSTRY; LONGIROSTRIS; PROTEIN HYDROLYSATE; PROTEIN RECOVERY; REJECTION COEFFICIENTS; SHELL WASTE; SHRIMP SHELLS; SOLID TO SOLVENT RATIOS; SOLUTE REJECTION;

SHELLFISH;

ANIMALIA; DECAPODA (CRUSTACEA); PARAPENAEUS; PARAPENAEUS LONGIROSTRIS;

EID: 84871736399     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.11.035     Document Type: Article

References (40)

1. Afonso M.D., Bórquez R. Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes - prospects of the ultrafiltration of wastewaters from the fish meal industry. Desalination 2002, 142:29-45.
2. Alireza S.M., Bhagya S. Effect of recovery method on different property of mustard protein. World Journal of Dairy & Food Science 2009, 4:100-106.
3. Aloulou I., Walba K., Ben Amar R., Jaouen P. Preliminary study of the treatment of effluents containing cuttlefish ink by centrifugation and membrane processes. Journal of Water Science (Revue des Sciences de l'eau) 2006, 19:383-392.
4. AOAC Official methods of analysis 1990, 15th ed. E. Horritz (Ed.).
5. AOAC Association of official analytical chemists. Official methods of Analysis 1995, Vol. 1. AOAC, Arlington, VA. 15th ed.
6. Aranaz I., Mengibar M., Harris R., Panos I., Mirrales B., Acosta N., et al. Functional characterization of chitin and chitosan. Current Chemical Biology 2009, 3:203-230.
7. Benhabiles M.S., Abdi N., Drouiche N., Lounici H., Pauss A., Goosen M.F.A., et al. Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis un a bioreactor coupled to an ultrafiltration unit. Materials Science and Engineering C 2012, 32:922-928.
8. Benhabiles M.S., Salah R., Lounici H., Drouiche N., Goosen M.F.A., Mameri N. Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste. Food Hydrocolloids 2012, 29:48-56.
9. Bligh E.G., Dyer W.J.A. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemical Physiology 1959, 37:911-917.
10. Bourseau P., Vandanjon L., Jaouen P., Chabeaud A., Johansson I. Fractionation of fish protein hydrolysate by ultrafiltration and nanofiltration: impact on peptidics population. Desalination 2009, 244:303-320.
11. Cao W., Zhang C., Hong P., Zhang J. Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate. Lwt-Food Science and Technology 2009, 42:244-249.
12. Chabeaud L., Vandonjon V., Bourceau P., Jaouen P., Guérart F. Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): effect of material and molecular weight cut-off on the membrane performances. Journal of Food Engineering 2009, 91:408-414.
13. Cira L.A., Huerta S., Hall G.M., Shirai K. Pilot scale lactic acid fermentation of shrimp waste for chitin recovery. Process Biochemistry 2002, 37:1359-1366.
14. Fane A.G., Fell C.J.D., Waters A.G. The relationship between membrane surface pore characteristics and flux ultrafiltration membrane. Journal of Membrane Science 1981, 9:245-262.
15. FAO STAT. 2009. Accessed 02.12.10.
16. Goosen M.F.A., Sablani S., Al-Hinai H., Al-Belushi R., Jackson D. Fouling of reverse osmosis and ultrafiltration membranes: a critical review. Separation Science and Technology 2004, 39:1-37.
17. Goosen M.F.A., Sablani S., Dal-Sin M., Wilf M. Effect of cyclic changes in temperature and pressure on permeation properties of composite polyamide seawater reverse osmosis membranes. Separation Science and Technology 2011, 46:14-26.
18. Goy R.C., Britto D., Assis O.D.G. A review of the antimicrobial activity of chitosan. Polimeros Gienca e Tecnologia 2009, 9:241-247.
19. Heu M.S., Kim J.S., Shahidi F. Component and nutritional quality of shrimp processing by-products. Food Chemistry 2003, 82:235-242.
20. Itzhaki R.F., Gill D.M. A micro-biuret method for estimating proteins. Analytical Biochemistry 1964, 9:401-410.
21. Khanafari A., Marandi R., Sanatei S. Recovery of chitin and chitosan from shrimp waste by chemical and microbial methods. Iranian Journal Environment Health Sciences Engineering 2008, 5:19-24.
22. Kuca M., Szaniawska D. Application of microfiltration and ceramic membranes for treatment of salted aqueous effluents from fish processing. Desalination 2009, 241:227-235.
23. Liaset B., Norvedt R., Lied E., Espe M. Studies on the nitrogen recovery in enzymatic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex TM proteas. Process Biochemistry 2002, 37:1263-1269.
24. Massé A., Vandanjon L., Jaouen P., Dumay J., Kéchaou E., Bourseau P. Upgrading and pollution reduction of fish industry process-waters by membrane technology. Added value to fishery wastes 2008, 81-100. Transworld Research Network, Kerala. J.-P. Bergé (Ed.).
25. Meireles M., Aimer P., Sanchez V. Les techniques à membrane: Micro et Ultrafiltration. Le technoscope de biofutur 1992, 111:1-18.
26. Meyers S.P., Benjamin G. Feeding value of crustacean wastes can be improved through proper silage treatment. Feedstuffs 1987, 30(March):12.
27. Mukherjee, D. P. (2002). Method for production chitin or chitosan. United State Patent, 6.310.188.
28. Perez-Galveza R.,M., Guadixa E., Bergeb J.P., Guadixa A. Operation and cleaning of ceramic membranes for the filtration of fish press liquor. Journal Of Membrane Science 2011, 384:142-148.
29. Picot L., Ravaller R., Fouchereau-péron M., Vandanjon L., Bourseau P. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. Journal of Food & Agriculture 2010, 90:1819-1826.
30. Raafat D., Sahi H.G. Chitosan and its antimicrobial potential-a critical literature survey. Microbial Biotechnology 2009, 2:186-201.
31. Shahidi F., Han X.Q., Synowiecki J. Production and characteristics of protein hydrolysates from capelin (Mallotus villosus). Food Chemistry 1995, 53:285-293.
32. Shahidi F., Synowiecki J. Isolation and characterization of nutrients and value-added products from snow crab (Chionoecetes opilio) and shrimp (Pandalus borealis) processing discards. Journal of Agricultural and Food Chemistry 1991, 39:1527-1532.
33. Shiau C.Y., Chai T.J. Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation. Journal of Marine Science and Technology 1999, 7:110-116.
34. Song L. A new model for the calculation of the limiting flux in ultrafiltration. Journal of Membrane Science 1998, 144:173-185.
35. Sunita D., Ganesh A. Extraction of chitin from trash crabs (Podophthalmus vigil) by an eccentric method. Journal of Biological Sciences 2009, 272-275.
36. Toan N.V. Improved chitin and chitosan production from black tiger shrimp shells using salicylic acid pre-treatment. The Open Biomaterials Journal 2011, 3:1-3.
37. Washington, DC. Association of Official Analytical Chemists, method#930.15 P69, method #942.05 P70, method #962.09 p80.
38. Watanabe A., Ohtani T., Horikita H., Ohya H., Kimura S. Recovery of soluble proteins from fish filly processing with self-rejection dynamic membrane. Food Engineering & Process Application 1986, 2:225-336.
39. Yahiaoui O., Lounici H., Abdi N., Drouiche N., Ghaffour N., Pauss A., et al. Treatment of olive mill wastewater by the combination of ultrafiltration and bipolar electrochemical reactor processes. Chemical Engineering and Processing B 2011, 50:37-41.
40. Zakaria Z., Hall G.M., Shama G. Lactic acid fermentation of scampi waste in a rotating horizontal bioreactor for chitin recovery. Process Biochemistry 1998, 33:1-6.