Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation

Journal of Marine Science and Technology

Volumn 7, Issue 2, 1999, Pages 110-116

  Shiau, Chyuan Yuan ^a   Chai, Tuu Jyi ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Oyster wash water; Protein; Sauce; Ultrafiltration

Indexed keywords

AMINO ACIDS; CONCENTRATION (PROCESS); FERMENTATION; PACKING PLANTS; PROTEINS; ULTRAFILTRATION; WATER QUALITY;

OYSTER WASH WATER; RESOURCE WASTE; SUSPENDED SOLIDS; WASH WATER;

WATER;

EID: 7044235707     PISSN: 10232796     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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