Lipase-catalyzed synthesis of cocoa butter equivalent from palm olein and saturated fatty acid distillate from palm oil physical refinery

Applied Biochemistry and Biotechnology

Volumn 168, Issue 6, 2012, Pages 1405-1415

  Mohamed, Ibrahim O ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Acidolysis; Cocoa butter equivalent; Interesterification; Lipase; Palm oil; Structured lipids; Triacylglycerol

Indexed keywords

ACIDOLYSIS; COCOA BUTTER; INTERESTERIFICATION; PALM OIL; STRUCTURED LIPIDS; TRIACYLGLYCEROLS;

BATCH REACTORS; GLYCEROL; LIPASES; LIPIDS; PALMITIC ACID; REFINING; SATURATED FATTY ACIDS; SUBSTRATES; VEGETABLE OILS;

COCOA;

PALM OIL; PALMITIC ACID; STEARIC ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ARTICLE; BATCH REACTOR; BUTTER; CACAO; CATALYSIS; CHEMICAL COMPOSITION; CHEMICAL REACTION; CHEMICAL STRUCTURE; DISTILLATION; MELTING POINT; QUANTITATIVE ANALYSIS; TEMPERATURE;

BIOCATALYSIS; BIOTECHNOLOGY; DIETARY FATS; FATTY ACIDS; FUNGAL PROTEINS; LIPASE; MUCOR; PLANT OILS;

THEOBROMA CACAO;

EID: 84871734062     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9866-6     Document Type: Article

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