Lipase-catalyzed acidolysis of olive oil with capric acid: Effect of water activity on incorporation and acyl migration

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9280-9283

  Oh, Ji Eun ^a   Lee, Kwang Won ^a   Park, Hye Kyung ^b   Kim, Jee Young ^b   Kwon, Kwang I L ^c   Kim, Jono Wook ^b   Kim, Hak Ryul ^c   Kim, I N Hwan ^a  

^a Korea University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

Acidolysis; Acyl migration; Capric acid; Lipase; Olive oil; Structured lipids; Water activity

Indexed keywords

DECANOIC ACID; DECANOIC ACID DERIVATIVE; IMMOBILIZED ENZYME; LIPOZYME; OLIVE OIL; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; ENZYMOLOGY; METABOLISM; PANCREAS;

DECANOIC ACIDS; ENZYMES, IMMOBILIZED; LIPASE; PANCREAS; PLANT OILS; TRIGLYCERIDES; WATER;

THERMOMYCES LANUGINOSUS;

EID: 70349909602     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9023245     Document Type: Article

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