Fate of aflatoxin M1 during manufacture and storage of feta cheese

Journal of Food Science

Volumn 74, Issue 5, 2009, Pages

  Motawee, M M ^a   McMahon, D J ^b  

^a NATIONAL ORGANIZATION FOR DRUG CONTROL AND RESEARCH NODCAR   (Egypt)

^b UTAH STATE UNIVERSITY   (United States)

Author keywords

AFM1; Feta cheese; Milk; Pasteurization; Whey

Indexed keywords

AFLATOXIN M1; BRINE; INORGANIC SALT; MILK PROTEIN; SODIUM CHLORIDE; WHEY PROTEIN;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEESE; ENZYME IMMUNOASSAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTROL; FOOD HANDLING; HEAT; METHODOLOGY; MICROBIOLOGY; MILK; TIME;

AFLATOXIN M1; ANIMALS; CHEESE; COLONY COUNT, MICROBIAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; IMMUNOENZYME TECHNIQUES; MILK; MILK PROTEINS; SALTS; SODIUM CHLORIDE; TIME FACTORS;

EID: 65849178249     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01158.x     Document Type: Article

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