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Volumn 69, Issue 3, 2006, Pages 682-685

Changes in concentration of aflatoxin M1 during manufacture and storage of skim milk powder

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EID: 33644909305     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.3.682     Document Type: Article
Times cited : (10)

References (23)
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  • 3
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    • Aflatoxin: Toxicity to dairy cattle and occurence in milk and milk products - A review
    • Applebaum, R. S., R. E. Brackett, D. V. Wiseman, and E. H. Marth. 1982. Aflatoxin: toxicity to dairy cattle and occurence in milk and milk products - a review. J. Food Prot. 45:752-777.
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    • Y. H. Hui (ed.), VCH Publishing Inc., New York
    • Caric, M. 1994. Concentrated and dried dairy products, p. 257-300. In Y. H. Hui (ed.), Dairy science and technology handbook, vol. 2. VCH Publishing Inc., New York.
    • (1994) Dairy Science and Technology Handbook , vol.2 , pp. 257-300
    • Caric, M.1
  • 8
    • 23944514883 scopus 로고    scopus 로고
    • Aflatoxin M1 levels of skim milk powders produced in Turkey
    • Deveci, O., and E. Sezgin. 2005. Aflatoxin M1 levels of skim milk powders produced in Turkey. J. Food Drug Anal. 13:139-142.
    • (2005) J. Food Drug Anal. , vol.13 , pp. 139-142
    • Deveci, O.1    Sezgin, E.2
  • 9
    • 0010038432 scopus 로고
    • Effect of heating, cooling and storing milk on casein and whey proteins
    • Dzurec, D. J., and R. Z. Robert. 1985. Effect of heating, cooling and storing milk on casein and whey proteins. J. Dairy Sci. 68:274-280.
    • (1985) J. Dairy Sci. , vol.68 , pp. 274-280
    • Dzurec, D.J.1    Robert, R.Z.2
  • 14
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    • 1 during manufacture and storage of yogurt, yoghurt-cheese and acidified milk
    • 1 during manufacture and storage of yogurt, yoghurt-cheese and acidified milk. J. Sci. Food Agric. 65:31-34.
    • (1994) J. Sci. Food Agric. , vol.65 , pp. 31-34
    • Hassanin, N.I.1
  • 18
    • 0031148664 scopus 로고    scopus 로고
    • Aflatoxin in food and feed: Occurrence, legislation and inactivation by physical methods
    • Rustom, I. Y. S. 1997. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chem. 59:57-67.
    • (1997) Food Chem. , vol.59 , pp. 57-67
    • Rustom, I.Y.S.1
  • 21
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    • 1 in naturally and artificially contaminated milk
    • 1 in naturally and artificially contaminated milk. Milchwissenschaft. 38:464-466.
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    • Wiseman, D.W.1    Marth, E.H.2
  • 22
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    • Some quality characteristics of spray dried skim milk powders
    • Yetişmeyen, A., and O. Deveci. 2000, Some quality characteristics of spray dried skim milk powders. Milchwissenschaft. 55:210-212.
    • (2000) Milchwissenschaft. , vol.55 , pp. 210-212
    • Yetişmeyen, A.1    Deveci, O.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.