Development and validation of a method for detection and quantification of ochratoxin a in green coffee using liquid chromatography coupled to mass spectrometry;Desenvolvimento e validação de metodologia na detecção e na quantificação de ocratoxina a no café verde utilizando cromatografia líquida acoplada à espectrometria de massas

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 4, 2012, Pages 775-782

  Bandeira, Raquel Duarte da Costa Cunha ^a   Uekane, Thaís Matsue ^a   da Cunha, Carolina Passos ^a   da Cunha, Valnei Smarçaro ^a   Rodrigues, Janaína Marques ^a   Godoy, Ronoel Luiz de Oliveira ^b   de la Cruz, Marcus Henrique Campino ^c  

^a INSTITUTO NACIONAL DE METROLOGIA   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c Oswaldo Cruz Foundation   (Brazil)

Author keywords

Coffee; HPLC; MS MS; Mycotoxin; Validation

Indexed keywords

EID: 84871677566     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000120     Document Type: Article

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