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Volumn 133, Issue 1, 2012, Pages 67-82

Quality of food products and consumer attitudes in France

Author keywords

Consumers' attitudes; Consumers' perception; Designation of origin; Quality labels

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 84871677286     PISSN: 00712477     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (10)

References (15)
  • 2
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    • Boeufs, veaux et agneaux, Label Rouge
    • Internal document. Paris, France
    • Fil Rouge, 2010. Boeufs, veaux et agneaux, Label Rouge, Indication Géographique, Chiffres 2010. Internal document. Paris, France.
    • (2010) Indication Géographique, Chiffres 2010
    • Rouge, F.1
  • 3
    • 0038801285 scopus 로고    scopus 로고
    • What does traceability mean for beef meat consumer?
    • Giraud, G. and C. Amblard, 2003. What does traceability mean for beef meat consumer? Food Science, 23, 40-46.
    • (2003) Food Science , vol.23 , pp. 40-46
    • Giraud, G.1    Amblard, C.2
  • 4
    • 78650427048 scopus 로고    scopus 로고
    • Perception in France of the Australian system for the prediction of beef quality (MSA) with perspectives for the European beef sector
    • Hocquette, J.F., I. Legrand, C. Jurie, D.W. Pethick and D. Micol, 2011. Perception in France of the Australian system for the prediction of beef quality (MSA) with perspectives for the European beef sector. Anim. Prod. Sci. 51: 30-36.
    • (2011) Anim. Prod. Sci. , vol.51 , pp. 30-36
    • Hocquette, J.F.1    Legrand, I.2    Jurie, C.3    Pethick, D.W.4    Micol, D.5
  • 7
    • 34250375567 scopus 로고    scopus 로고
    • The specification of the genetic type within the official rules for animal products under Protected Designations of Origin (PDO): consequences for the breeds
    • Lambert-Derkimba, A., F. Casabianca and E. Verrier, 2006. The specification of the genetic type within the official rules for animal products under Protected Designations of Origin (PDO): consequences for the breeds. INRA Prod. Anim. 19: 357-370.
    • (2006) INRA Prod. Anim. , vol.19 , pp. 357-370
    • Lambert-derkimba, A.1    Casabianca, F.2    Verrier, E.3
  • 8
    • 77149157534 scopus 로고    scopus 로고
    • Value-based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context
    • Sans, P., G. De Fontguyon and G. Giraud, 2008. Value-based labels for fresh beef: an overview of French consumer behaviour in a BSE crises context. International Journal of Consumer Studies 32: 407-413.
    • (2008) International Journal of Consumer Studies , vol.32 , pp. 407-413
    • Sans, P.1    Fontguyon, G.D.2    Giraud, G.3
  • 10
    • 85050956022 scopus 로고    scopus 로고
    • Les signes officiels de qualité en perte de reconnaissance
    • Consommation et mode de vie. 212: 10 juin 2008
    • Tavoularis, G., 2008. Les signes officiels de qualité en perte de reconnaissance. Crédoc. Consommation et mode de vie. 212: 10 juin 2008.
    • (2008) Crédoc
    • Tavoularis, G.1
  • 13
    • 26644453964 scopus 로고    scopus 로고
    • Agriculture and the food industry in the information age
    • Verbeke, W. 2005. Agriculture and the food industry in the information age. European Review of Agricultural Economics 32: 347-368.
    • (2005) European Review of Agricultural Economics , vol.32 , pp. 347-368
    • Verbeke, W.1
  • 14
    • 77149154982 scopus 로고    scopus 로고
    • European beef consumers' interest in a beef eating-quality guarantee: Insights from a qualitative study in four EU countries
    • Verbeke, W., L.V. Wezemael, M.D. de Barcellos, J.O. Kügler, J.F. Hocquette, O. Ueland and K.G. Grunert, 2010. European beef consumers' interest in a beef eating-quality guarantee: Insights from a qualitative study in four EU countries. Appetite 54: 289-296.
    • (2010) Appetite , vol.54 , pp. 289-296
    • Verbeke, W.1    Wezemael, L.V.2    Barcellos, M.D.D.3    Kügler, J.O.4    Hocquette, J.F.5    Ueland, O.6    Grunert, K.G.7
  • 15
    • 84894063059 scopus 로고    scopus 로고
    • Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods
    • Verbeke, W., Pieniak, Z., Guerrero, L. and M. Hersleth, 2012. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods. Bio-based and Applied Economics 1(2): 63-79.
    • (2012) Bio-based and Applied Economics , vol.1 , Issue.2 , pp. 63-79
    • Verbeke, W.1    Pieniak, Z.2    Guerrero, L.3    Hersleth, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.